10/03/2026
Fresh from the oven and straight to the Waters Edge kitchen. We’ve teamed up with the very talented to treat some of our guests to a beautiful, locally baked sourdough loaf during their stay at Waters Edge Marion Bay. Bake days change (usually Fridays), so not every guest will strike sourdough gold… but if you do, consider it a little slice of Marion Bay magic.
Perfect with salty air, a slab of butter, and nowhere to be.