12/07/2021
C H I C K E N S T R I P S
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4 chicken breasts, cut into
1 1/2 “ strips
2 sleeves Ritz crackers, crushed finely
1 Tbsp. (rounded) Italian seasoning
1/4 cup margarine, melted
2/3 cup mayonnaise
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Mix cracker crumbs, seasoning and margarine. Cut chicken breasts into strips. Toss with mayo until evenly coated. Dip strips into crumb mixture. Place on a cookie sheet that’s been lined with tinfoil. Bake at 375 for 20 - 30 minutes or until internal temperature reaches 160. Turn once halfway through. Eat with sauce.
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Honey Mustard Sauce:
1/2 cup honey
1/2 cup mayo
1 - 2 tsp. mustard (depending on your taste)
Stir together. Enjoy!
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