https://www.raffles.com/zh/shenzhen/

Raffles Shenzhen, T7, One Shenzhen Bay, 3008 Zhongxin Road Nanshan District Shenzhen 518054 Guangdong, Guangdong (2026)

10/04/2026

𝐘𝐨𝐮𝐫 𝐂𝐞𝐥𝐞𝐬𝐭𝐢𝐚𝐥 𝐒𝐚𝐧𝐜𝐭𝐮𝐚𝐫𝐲 𝐭𝐨 𝐑𝐞𝐬𝐭 𝐭𝐡𝐞 𝐒𝐨𝐮𝐥

As twilight melts into the horizon and dawn gently awakens the city, Raffles Shenzhen stands as a beacon of serenity atop the iconic One Shenzhen Bay. Just steps from the Shenzhen Bay Port, Talent Park, and the Shenzhen Bay MixC, Raffles offers unrivalled access to the city’s pulse while remaining a tranquil retreat above it all. From the pinnacle perch, watch the urban pulse merge with nature’s quiet grace, skyscrapers waltzing with sunlit waves, each sunrise rewriting the sky’s poetry.

This is more than a transit, it’s a return. A place where business meets serenity, where luxury is measured not in gold, but in moments of undisturbed connection with the world, and within.

【心靈歸處雲端謐境】

看落日歸山海，望餘暉伴晚霞；當黎明破曉，晨曦再度溫柔地灑落整座城市。深圳萊佛士坐落於灣畔地標深圳灣1號最高塔樓，舉步即達深圳灣口岸，人才公園及深圳灣萬象城。漫步雲端，在繁華之巔俯瞰綿延天際線，每扇窗都成為一幅流動的畫卷，讓您與自然之美及都市脈搏共舞。

這裡不僅是旅途的驛站，更是心靈的歸處，無論是商務出行還是休閒度假，您都能奢享一段遠離喧囂、觸動內心的奢華體驗。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店 #百年萊佛士

31/03/2026

𝐀 𝐒𝐩𝐫𝐢𝐧𝐠 𝐂𝐚𝐧𝐭𝐨𝐧𝐞𝐬𝐞 𝐅𝐞𝐚𝐬𝐭 𝐀𝐛𝐨𝐯𝐞 𝐭𝐡𝐞 𝐂𝐥𝐨𝐮𝐝𝐬

Gordon Guo, the esteemed chef of Raffles Yun Jing, traverses mountains and shores to source nature’s finest offerings with each passing season. His craft reveres the pure soul of every ingredient, presenting a spring feast defined by freshness and purity.

For six consecutive years of Black Pearl One Diamond honour, Yun Jing remains devoted to its pursuit of perfection, creating a sensational experience high above the clouds. New seasonal creations celebrate the ocean’s finest gifts with aromatic touches. Basil and golden garlic embrace the purity of sea conch. Aged tangerine and lantern pepper cast a warm glow upon snow crabs. Golden sea urchin appears in harmony with the Taishan mud crab. Every bite is a delight for the taste buds.

Visit our WeChat eShop to explore the full menu and reserve your experience.

【春日粵筵雲端饗宴】

以食材本味為核心，萊佛士雲璟中餐廳星廚郭元峰尋覓山野大海，取自然之精華，烹四季之珍饈，呈獻清新、鮮味的春日粵韻佳餚。

蟬聯六年黑珍珠一鑽殊榮，雲璟秉持匠心不改的理念，在雲端打造一場結合視覺與味覺的多重感官饗宴。新菜式採用春季頂級鮮活食材，配上香氣獨特的調味提升風味，以金不換與金蒜輕擁海螺的清甜，以老樹桔子及燈籠椒為松葉蟹點上一抹明豔，配以黃金海膽、台山奄仔蟹等春季時令食材，讓每一口都成為味蕾的極致享受。

立即到訪深圳萊佛士酒店微訊商城，查閱詳細菜單及預訂尊貴體驗。

#深圳鵬瑞萊佛士酒店 #百年萊佛士

24/03/2026

𝐕𝐢𝐛𝐫𝐚𝐧𝐭 𝐒𝐩𝐫𝐢𝐧𝐠 𝐛𝐲 𝐭𝐡𝐞 𝐁𝐚𝐲

Spring unfolds above the bay as blooms brighten the skyline.

Raffles’ Patisserie garden on 1/F welcomes the season with the first blossoms. From vibrant Peacock Phalaenopsis gracing the concierge to the lobby high above 34/F, presenting a floral extravaganza. Delight in the spring stories from a 270° bay view suite, savour delicate afternoon tea at the RUI Lounge with sunset. Why not give a try at the celebrated Cantonese cuisine of Yun Jing, honoured by Black Pearl for 6 consecutive years, while the Long Bar pours the Singapore Sling. Let spring breathe through Raffles, where service and aesthetics meet above the bay.

Raffles invites you to explore the radiant spring that awaits.

【踏青賞春漫遊深灣】

春盈雲端，花映灣畔。於深灣地標之上，春日序曲正悄然奏響。

萊佛士1樓的西點戶外花園百花初綻，禮賓區的孔雀蝴蝶蘭優雅盛放，34樓大堂亦上演著一場花藝盛宴。探尋270°灣景套房的春日秘景，品味流金落日下午茶，暢享蟬聯六載黑珍珠餐廳的雲璟中菜饗宴與天際長廊酒吧的特調雞尾酒新加坡司令。春意流轉，每一處細節，皆是對奢華生活方式的溫柔詮釋，讓服務與美學在灣畔雲端悄然共生。

邀您於萊佛士，邂逅這一季明媚春光。

#深圳鵬瑞萊佛士酒店 #百年萊佛士

16/03/2026

𝐔𝐧𝐟𝐨𝐥𝐝 𝐭𝐡𝐞 𝐒𝐞𝐧𝐬𝐞 𝐨𝐟 𝐒𝐞𝐚𝐬𝐨𝐧𝐬 𝐚𝐭 𝐑𝐚𝐟𝐟𝐥𝐞𝐬

Spring light drifts through the clouds, filtering into Raffles in soft, golden threads. Within, delicate spirea and vibrant tulips gently unfold, whispering of the season’s awakening. Bold protea meets tender peonies, a vivid composition of spring’s most poetic moments.

We invite you to delight in the floral artistry at Raffles Shenzhen, where above the clouds, life returns to its purest aesthetic form.

【春野漫詩花藝臻境】

春光旖旎，瑧續萊佛士生活美學。浪漫小手球遇熱情鬱金香，舒展滿室春意，訴說春日甦醒。熾烈帝王與溫柔芍藥相映，色彩流動成詩，交織成春日最動人的詩章。

與您相約在深圳萊佛士，於雲端之上感受花藝臻境，讓生活回歸美學的本真。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店

13/02/2026

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫 𝐰𝐢𝐭𝐡 𝐁𝐥𝐨𝐬𝐬𝐨𝐦𝐬 𝐀𝐧𝐞𝐰

A tapestry of spring unfolds as the Year of the Horse arrives. A cascade of blue Phalaenopsis blossoms forms a striking peacock floral installation as spring awakens. Cherry blossoms bloom into a stunning hotel tableau, each scene radiant with seasonal grace. Petaled greenery and bayside blooms set the scene as Raffles Shenzhen enhances Lunar New Year festivities with refined seasonal flair. Along the Bay’s elegant promenade, each view becomes a moment of beauty, and Raffles invites you to witness the splendour of flowering days.

【姹紫嫣紅．共賀新歲】

以花盈春，馬年喜慶氛圍已開場。迎接繁花盛開的時節，千朵藍羽成雀，櫻花投遞春信。
繁花綠茵，灣畔花影，萊佛士為農曆新年加載奢尚年味。灣區美學生活，沿途每一幀都是風景，與萊佛士期許一場花開的絢爛。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店

12/02/2026

𝐑𝐞𝐯𝐞𝐥 𝐢𝐧 𝐚 𝐌𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐒𝐨𝐣𝐨𝐮𝐫𝐧 𝐚𝐭 𝐭𝐡𝐞 𝐁𝐚𝐲

Discover Shenzhen Bay in a new light with Raffles Butler’s Bay Area Explorer.

Traverse art and nature with calm confidence, from the avant‑garde pulse of Shenzhen Bay Culture Square and the restorative greenery of Talent Park to the refined allure of high-end shopping malls and the echoes of Nantou Ancient Town. Each step reveals a fresh scene and a new source of inspiration.

Welcoming as a guest, leaves as a friend, returns as family. Your Shenzhen Bay story begins at Raffles Shenzhen.

【深灣旅居心度旅遊】

萬億南山，不只一面。萊佛士管家呈獻「灣區探索地圖」，邀請您以從容姿態，解鎖灣區旅居新模式。

在藝術與自然間自在穿行，從深圳灣文化廣場的前衛氣息、人才公園的治癒綠意，到深圳灣萬象城的奢尚雅集、南頭古城的歷史迴響，一步一景，皆成靈感。

初至為客，離別是友，再歸已是家人。您與深圳灣的故事，從深圳鵬瑞萊佛士酒店開始。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店

06/02/2026

A groundbreaking culinary journey has just concluded at the stunning heights of Shenzhen Bay.

Two esteemed Black Pearl award-winning restaurants, led by Mr Howard Cai, founder of Howard’s Gourmet (8 x Black Pearl Three-Diamond award restaurant) and Howard Cai’s Selection, together with Chef Gordon Guo, General Manager and Executive Chinese Chef at Raffles’s Yun Jing (6 x Black Pearl One-Diamond award restaurant), united to present an exquisite fusion of selected whiskey and unconventional ingredients. Emphasising the philosophy of neither conforming nor overwhelming, this collaboration at Raffles’s 70/F Yun Jung unveiled an extraordinary collision of flavours. Each dish was a revelation, awakening the palate with the first sip of Sparkling Phoenix Oolong Tea, followed by four remarkable pairings:

More than a mere dinner, this experience celebrated time and flavour. We pay tribute to the craftsmanship and eagerly anticipate the next symphony.

一場跳脫傳統的味蕾探索之旅，剛於深圳灣畔雲端落下帷幕。

兩間連續多年獲黑珍珠殊榮的星級餐廳，由好酒好蔡（蟬聯八年黑珍珠三鑽餐廳）及蔡昊精選創辦人蔡昊與雲璟（蟬聯六年黑珍珠一鑽餐廳）總經理兼中餐行政總廚郭元峰師傅，聯手打造精選威士忌 x 獵奇食材的美饌主題，以「不迎合，不壓倒」的智慧，在深圳萊佛士70層雲璟中餐廳，呈獻堪稱藝術的碰撞。從一口單叢氣泡茶喚醒舌尖，到四重驚艷搭配，每一道都是味蕾的彩蛋：

✦ 鮮潤開場海膽鰲蝦盞與蟹肉紫菜夾，邂逅湯馬丁波本單桶的清冽，鮮爽相映
✦ 醇厚交響黑白配•脆皮婆參花膠公，遇上格蘭莫雷雪莉單桶的柔滑，豐腴共鳴
✦ 層次攀升金不換焯本港大響螺的脆爽，碰撞卡爾里拉雪莉單桶的清新泥煤，韻味遞進
✦ 餘韻縈繞冬季黑松露與東江薯粉啫喱蛋的溫潤，縈繞在圖里巴丁26年雪莉單桶的圓順之中

這不僅是一場晚宴，更像是一場風味與時間的旅行。致敬匠心，期待下期再會。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店 #黑珍珠餐廳

29/01/2026

【𝐒𝐢𝐱 𝐘𝐞𝐚𝐫𝐬 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐚𝐫𝐥: 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐎𝐝𝐲𝐬𝐬𝐞𝐲 𝐚𝐭 𝐑𝐚𝐟𝐟𝐥𝐞𝐬’ 】

Savour the exquisite flavours inspired by magnificent mountains and seas, where time flows gracefully at the dining table, and nature whispers its secrets.

From the coastal delights of the Southeast to forest gems, Chef has skillfully navigated the boundaries of local cuisine. Each dish is a symphony, celebrating ingredients that sing their true essence under soft candlelight and gentle melodies.

Recognised by the Black Pearl Restaurant Guide for six consecutive years, from 2021 to 2026, we invite you to partake in this enchanting dialogue of heritage and authenticity at Yun Jing, . Experience a culinary odyssey where every bite is a masterpiece of nature’s beauty.

【黑珍珠六載：山海為譜本味成詩】

循山海之風物，覓食四時之靈韻。
在 #雲璟，時間是餐桌的知己，自然是最初的靈感。

從東南海味到山林珍饈，星廚 #郭元峰匠心流轉，探索風土邊界。
以恆久初心，採擷寰宇靈感，終歸於讓食物說回它本身的語言：
初心以恆，採無界靈思，歸食源本味。

從2021-2026連續六年蟬聯，感恩黑珍珠一路見證。
#深圳鵬瑞萊佛士酒店．雲璟誠摯邀請您品鑑，這場關於風土與本味的悠長對話。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店

28/01/2026

𝐀 𝐏𝐨𝐞𝐭𝐢𝐜 𝐑𝐞𝐭𝐫𝐞𝐚𝐭 𝐚𝐭 𝐑𝐚𝐟𝐟𝐥𝐞𝐬 𝐒𝐡𝐞𝐧𝐳𝐡𝐞𝐧

A gentle breeze carries a hint of warmth as the winter sun casts a soft golden veil over the bay city. invites you to ascend into the tranquil heights of Deep Bay, where quiet moments create a haven in the winter's embrace.

Perched atop at One Shenzhen Bay, Raffles offers immediate access to the Shenzhen Bay Port. Here, far from the ordinary, revel in sweeping vistas of rolling clouds and lush mountains, gazing at the horizon where ocean meets sky at Sky Concert Hall. In this thoughtfully designed artistic sanctuary, let your thoughts wander as light shifts gracefully, enveloping you in a refined atmosphere of elegance. Each moment at Raffles serves as a prelude to extraordinary experiences.

【雲端謐境詩意棲居】

微風帶著絲絲暖意，冬日暖陽為灣畔城市披上淺金色的紗。讓 #深圳萊佛士伴您走進深灣雲端，在暖冬裡追尋安祥而靜謐的慢時光。

萊佛士坐落於深圳灣1號云端，舉步即達深圳灣口岸。在雲端之巔云頌公益音樂廳，帶著一份隔絕塵囂的從容，看雲海舒卷與碧波山色，遠眺海天相接的深灣天際線；沉浸在匠心設計的藝術空間裡，讓思緒隨著光影游移，感受被雅致氛圍溫柔地包裹，讓身心在此真正得以棲居。在深圳萊佛士酒店，每一次的停留，皆成為您預見美好的序章。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店

23/01/2026

𝐀 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐨𝐟 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐄𝐥𝐞𝐠𝐚𝐧𝐜𝐞: 𝐁𝐥𝐚𝐜𝐤 𝐏𝐞𝐚𝐫𝐥 𝐄𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐖𝐢𝐧𝐞 𝐏𝐚𝐢𝐫𝐢𝐧𝐠 𝐒𝐞𝐧𝐬𝐚𝐭𝐢𝐨𝐧

Wine is a narrative, a key that unlocks a world of flavours.
Dining resonates with the essence of authenticity, creating a tapestry of experience.

Mr Howard Cai
Founder of Howard's Gourmet and acclaimed the esteemed from the for 8 consecutive years.

Mr Gordon Guo
General Manager and Executive Chinese Chef at restaurant, received the from the Black Pearl Restaurant Guide for 5 consecutive years.

Together, the two star chefs unite to present an exclusive whiskey pairing dinner featuring Mr Howard Cai’s curated single cask selections.

2-3 February 2026
Limited to just twenty elegantly appointed seats per evening, inviting discerning palates to savour the exceptional.

【雲上粵味．昊選佳釀】

酒，是命題。以時光之鑰，開啟風味之門。
餐，為迴響。以本真之味，構築層次之境。

蔡昊
好酒好蔡及蔡昊精選創辦人
蟬聯8年黑珍珠指南三鑽餐廳

郭元峰
萊佛士雲璟總經理兼中餐行政主廚
蟬聯5年黑珍珠指南一鑽餐廳

雙星聯袂，共繹「璟觀·昊味」
—— 蔡昊精選單桶威士忌 × 雲璟餐酒搭配晚宴

2026年2月2日-3日每夜僅設二十珍席，靜候知味之人。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店

31/12/2025

𝐑𝐚𝐟𝐟𝐥𝐞𝐬 𝐫𝐞𝐜𝐨𝐠𝐧𝐢𝐬𝐞𝐝 𝐨𝐧 𝐭𝐡𝐞 𝐂𝐨𝐧𝐝é 𝐍𝐚𝐬𝐭 𝐓𝐫𝐚𝐯𝐞𝐥𝐥𝐞𝐫 𝐆𝐨𝐥𝐝 𝐋𝐢𝐬𝐭

is honoured to receive the 2025 "Best Business Hotel" award from Condé Nast Traveller, showcasing its unrivalled strengths in tranquil environments, exceptional dining, and superior service. Nestled adjacent to the Shenzhen Bay Port, this urban sanctuary offers a refined escape in the heart of the city.

As the quintessential destination for discerning professionals, Raffles embodies a seamless blend of dynamic productivity and refined living. Amid busy itineraries, guests can enjoy a sophisticated lifestyle, allowing each business journey to unfold with elegance and ease.

【深圳萊佛士榮登悅遊金榜】

深圳鵬瑞萊佛士酒店榮幸獲得《悦游 Condé Nast Traveler》悅遊金榜盛典2025 頒發「最佳商務酒店」獎項，彰顯了深圳萊佛士在恬逸環境、餐飲美饌及優越服務的獨特優勢，加上毗鄰深圳灣口岸的地理優勢，是城市中心的雲端謐境。

作為真正理想的商務酒店，萊佛士除是現代工作者的繁忙中轉站，更是他們工作與生活間自然切換的城市據點，讓工作者在緊湊的行程中，依然保留生活的質感，令每趟商務旅程都能從容展開。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店

24/12/2025

Above the Clouds: The Essence of Cantonese Cuisine

Chef Gordon Guo, renowned as the "Ingredient Hunter" at 's restaurant, has been honoured in the Forbes China Top 30 Chefs for his exceptional skill and unwavering dedication to the culinary arts. Under his expert guidance, Yunqing has proudly maintained the esteemed from the for five consecutive years.

With 28 years of culinary exploration across varied landscapes, Chef Guo celebrates the intrinsic qualities of each ingredient. His philosophy of "nature's offerings" allows him to skillfully reimagine traditional Cantonese cuisine. Guests are invited to experience an exquisite dining journey, enhanced by breathtaking 270-degree views of the captivating bay.

【雲璟之上粵味真章】

#深圳萊佛士 #雲璟中餐廳行政總廚暨「食材獵人」 #郭元峰近日榮登《2025福布斯中國．福廚30》，其精湛實力與專業技能備受肯定，一切源自於他對烹飪的熱忱、對文化的堅守、對食材的理解，以及對一席好味的堅持。在郭總廚的領導下，雲璟中餐廳更連續五年榮獲「黑珍珠一鑽餐廳」殊榮。

歷經28年遊歷山林湖海的烹飪生涯，郭總廚循山海之源，尊食材之性，強調「食之自然．取之自然」，並對自然的饋贈心懷敬畏，以煥新臻饌重新審視粵菜本真輪廊，務求在270度迷人海灣景緻下，讓食客沉浸在一場關於自然、匠心與珍味的盛宴。

#萊佛士酒店 #深圳鵬瑞萊佛士酒店

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