27/08/2026
𝐀 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐨𝐟 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬: 𝐃𝐢𝐧𝐢𝐧𝐠 𝐀𝐛𝐨𝐯𝐞 𝐭𝐡𝐞 𝐂𝐥𝐨𝐮𝐝𝐬
Guided by seasonal flavours, we trace the soul of a land.
Chef Gordon Guo, mastermind behind the newly minted two-Michelin-starred Yun Jing restaurant and a dedicated "ingredient hunter", journeys into mist-shrouded forests, seeking the purest wild mushrooms born between mountain and sky.
"I go directly to the source, to read the soil, feel the climate, and learn how locals honour their land. This year-after-year devotion creates a silent understanding between myself and every ingredient."
From untamed wilderness to the clouds, Chef Guo brings nature's fleeting gifts to Yun Jing, perched high on the 70/F over Shenzhen Bay. Here, through masterfully controlled heat and balanced flavours, he redraws the boundaries of fine dining.
Raffles Shenzhen invites you to savour the pinnacle of seasonal artistry at the two-Michelin-starred Yun Jing.
【山海引味.一宴雲棲】
循一季鮮味,見一方風土。
新晉米芝蓮二星雲璟中餐廳主理人暨「食材獵人」郭元峰總廚,深入山林,於雲海之間尋找當季菌鮮。
「我會親自去產地——看土壤、看氣候、看當地人怎麼吃。這份日復一日,年復一年的堅持,是我與每一味食材的默契與共鳴。」
從山野到雲端,郭主廚將這份自然饋贈帶回深圳灣畔70層雲璟,在火候與風味的交織間,探索更廣闊的味蕾邊界。
深圳萊佛士邀請您於米芝蓮二星餐廳雲璟,品至臻時令之味。