Egidio Latorraca

23/05/2022

Www.egidiolatorraca.com 😁💪

22/05/2022

Great lunch at Da Vittorio restaurant with a Chef Amedeo
https://egidiolatorraca.com/journal/reviews/da-vittorio

22/05/2022

Is always great to meet Chef Andrea Susto from Opera Bombana Beijing
https://egidiolatorraca.com/journal/reviews/dinner-at-opera-bombana

08/05/2022

Hokkaido Scallop Rose

02/05/2022

Magical moments frozen in time…

Photographs are like great dishes. They are magical moments frozen in time. They evoke powerful emotions. Here follows my life told in pictures. Join me in a feast of memory…

http://egidiolatorraca.it/web/gallery1/maincourse.html

29/04/2022

Pasta Risotto Spaghetti Lobster

29/04/2022

Dessert Saffron Cannelloni Panna Cotta-rotated.

29/04/2022

Vitello Tonnato Appetizer

28/06/2017

Stage at Les Créations de Narisawa July 2016

Between my resignation date from Hilton Bangkok and my starting working for Kerry Hotel, Hong Kong there was one month holidays, and I really didn’t want to go to spend ... Read More

11/06/2017

http://www.egidiolatorraca.net/egidiolatorraca/web/pierre-gagnaire-lunch/

I couldn’t leave Tokyo without stopping by at the Intercontinental Hotel where the chef Pierre Gagnaire was hosting his food promotion during the month of July. His preparations are always ... Read More