15/10/2026
There are ideas that only a landscape can give you.
In Valldemossa, ringed by the Sierra de Tramuntana, Mallorca becomes both ingredient and idea — scallops with ají amarillo, gazpacho of Majorcan tomato with orange tartare and almonds. In Palma, the same dishes answer to a different rhythm: the Passeig del Born below, a city that never quite settles.
One philosophy. Two landscapes.
De Tokio a Lima
Can Alomar Hotel
valldemossahotel