The French Honeybee

04/06/2026

A little behind-the-scenes look at what we've been working on. 👀

Practice bakes are underway. (No, we're not open yet, but we're getting ready for all of you to come through our doors!)

Laminated dough for croissants and fresh baguettes 🥐

It's beginning to smell like a bakery around here.

03/06/2026

Baguette rules!

In France, food is sacred. Especially bread, cheese and wine.

01/06/2026

We've had a couple of delays with construction—and we promise, WE WILL BE ANNOUNCING OUR GRAND OPENING DATE SOON!

In the meantime, we wanted to give you a little update and show you that we really are getting there.

Our major appliances are in. Construction is still moving along. We'll be training our staff soon, and later this week we'll be sharing a sneak peek of our practice baking. 👀

It's all starting to come together!

31/05/2026

Thank you for 2K followers!
🥐🥖☕️🇫🇷

29/05/2026

A little note on what to expect when we open 🥖✨

We know many of you are excited (we are too!), so we wanted to share a little about what kind of bakery The French HoneyBee will be.

In a world of endless choices, we’re choosing simplicity.

At The French Honeybee, we won’t have a huge menu. We will have around 8-9 signature items.

Why? Because we’re a family-run bakery, not a mass production operation. We believe in doing a few things exceptionally well.

Fresh baguettes, buttery croissants, handcrafted pastries.

Because everything is made fresh and in limited batches, there will likely be days we sell out before closing (especially of favorites like croissants 🥐).

Our goal is simple: quality over quantity, fresh over mass-produced, and a bakery experience that feels authentic.

Thank you for growing with us — we can’t wait to share it with you.

27/05/2026

We’re getting there! ✨

Soon, these ovens will be filled with fresh baguettes, flaky croissants, handcrafted pastries, and the warm smell of fresh-baked bread each morning. 🥖🥐

We know many of you are wondering when we’ll open — and we promise, we’ll be announcing our grand opening soon! We’re still very much in construction mode, with lots of finishing touches and final details to complete.

Thank you for following along and cheering us on. We can’t wait to welcome you through our doors.

26/05/2026

https://youtube.com/shorts/EuhQnUQY5ek?si=DkFZDysozljB0n_X

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

25/05/2026

This Memorial Day, we pause to remember and honor the brave men and women who gave their lives in service to our country.

As a veteran-owned bakery, this day holds special meaning for us. We are deeply grateful for the sacrifices made to protect the freedoms we hold dear.

Wishing everyone a peaceful Memorial Day as we remember those who served and never came home.

21/05/2026

Important question… we need to know 👀

You walk into the bakery opening week.

What are you ordering first?

A️ - Chocolate Croissant
B️ - Almond Croissant
C️ - Cannelé
D️ - Éclair
E - Madeleine

🚨 The hard part: You can only pick ONE.

No cheating 😏 Tell us below ⬇️

18/05/2026

At The French Honeybee, our values are simple 🐝

💙 Quality over quantity
💛 Community over corporation
💙 Health over profit

Real ingredients. Traditional French baking. Made with care — always.

Because good food should nourish people, and a bakery should bring community together.