06/07/2026
On Sunday we went to the annual ‘Festival of Beer and Brewing’, held at The Food Museum in Stowmarket. It featured dozens of East Anglian real ales, craft beers, and ciders in the stunning medieval barn, alongside live music and street food.
The Food Museum is unique as the UK’s only museum dedicated entirely to food. Spanning an 84-acre site in Suffolk, it features 17 historic buildings and over 40,000 objects. The museum explores the journey of food from farm to fork, offering hands-on experiences, rare breeds (like Suffolk Punch horses), and award-winning exhibitions.
We had a look inside Abbot’s Hall which was built in 1709. The estate produced many different types of food – grain for bread, hops for beer, vegetables, fruit and meat from livestock and poultry. The estate fed its owners, their servants and workers, and produced surplus food to sell. In addition, parcels of land were probably rented to tenant farmers.
We walked around a large part of the estate, exploring inside lots of the buildings. In particular I liked the ‘Fishing Lodge’, (which you can rent to take afternoon tea) and ‘Great Moulton Chapel’ - the style of building is called an iron church.
The current exhibition is ‘school dinners’ and we had lots of samples to taste including ‘gypsy tart’ and ‘jam roly-poly’. It certainly bought back some memories of school days.
You can join daily talks & tours as well as book into various workshops.
Or visit Feast the in-house café which serves seasonal food daily (you don’t need a museum ticket to visit the café).
Food Museum a great day out!
📍 IP14 1SL
🚗 25 mins
⏰ Tues-Sun 10am-5pm
💴 £17.50