01/09/2026
We're looking for someone friendly, enthusiastic, and reliable to work in our kitchen and join our close-knit team at The Mercat
A typical day might include baking scones, galettes, and oat slices, as well as preparing toasties, seasonal soups, and lovely, crunchy salads, all from Jess Elliott Dennison’s repertoire, with seasonal training provided by Jess (https://www.elliottsedinburgh.com/).
We’re a small, family-run business passionate about fresh, seasonal produce, amazing coffee, and artisan provisions.
If you love good food, take pride in your work, and enjoy being part of a supportive team, we’d love to hear from you.
If you're interested, please email your CV to [email protected]
Or, if you know anyone who would be interested, please share this with them!