18/07/2026
Last night’s specials were all about making the most of what’s in season 🍴
we started with our hot, home-made jalapeño and cheddar focaccia, served with a refreshing chilled tomato gazpacho - a perfect summer pairing. And the delicious roast boudin noir (black pudding).
For the main course, Chef Sam‘s beautifully cooked roast Gressingham duck breast was served with fondant potato, roasted beetroot, charred baby gem and a rich blackcurrant jus. The blackcurrants were picked by hand from the gardens at Goldsborough Hall just a few days ago, giving the dish an extra touch of Yorkshire provenance.
Alongside our specials, our ever popular Moules Mariniere was also on the menu. A generous pound of fresh mussels in a white wine and cream sauce with garden herbs, served with warm bread and fries. A firm favourite for good reason.
To finish, we couldn’t resist sharing our warm blackcurrant and almond tart, made with those same freshly picked organic blackcurrants, served with clotted cream ice cream and fragrant verbena cream.
If you’re looking for somewhere to enjoy great food this weekend, we’d love to welcome you. Whether you’re joining us for a leisurely lunch, an evening meal or settling in later to watch the England vs France match, we have a warm welcome waiting.
📍 The Tiger Inn, Coneythorpe
📞 Book your table : 01423 609075