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Izcape.com IZCAPE.COM is a London-based startup focused on launching a new type of OTA. By using IZCAPE, hotel

https://youtu.be/uxrx5X8j9_Q
07/12/2023

https://youtu.be/uxrx5X8j9_Q

Walapane Episode - 01 | වලපනේ බලන්න තියෙන සුපිරිම තැන් ටිකක් weekend -road ේ පිහිටලා තියෙන්න...

05/12/2023


A British couple have left their posts as teachers in London to live and work in Sri Lanka, the UK’sContinue Reading

17/06/2023

Thank you for everything Sri Lanka, we love you and we will be back soon! 🇱🇰0:00 Intro01:03 Beach03:33 Pettah Market05:56 The Red Mosque - Jami Ul-Alfar Mo...

SriLankan hospitality. Respect Logitha!
03/04/2023

SriLankan hospitality. Respect Logitha!

While hiking through the tea plantations I eventually reached a small village called Courtlodge. There was a temple on top of the hill that I wanted to visit...

26/01/2023

A fun filled day packed full of laughs and adventures! Make sure to check out the channel! https://www.youtube.com/ Excl...

21/12/2022
Juggary, also known as jaggery, is a traditional sweetener made from the sap of palm trees, particularly the palmyra, da...
21/12/2022

Juggary, also known as jaggery, is a traditional sweetener made from the sap of palm trees, particularly the palmyra, date, and coconut palms. In , there is a specific type of juggary called kithul jaggery, which is made from the sap of the palm tree. This type of juggary is highly prized for its unique flavor and quality, and it is often used in traditional dishes and sweets.

Kithul jaggery is made by tapping the sap of the kithul palm tree and boiling it down until it thickens into a syrup. The syrup is then poured into molds and allowed to harden into solid blocks. The finished product is a caramel-colored, crumbly substance that has a rich, sweet taste with a distinct flavor that sets it apart from other types of juggary.

One of the key benefits of kithul jaggery is that it is a natural sweetener, unlike refined sugar, which is often stripped of its natural nutrients during the refining process. Kithul jaggery retains many of the nutrients found in the sap of the kithul palm tree, including vitamins and minerals such as iron, calcium, and magnesium. It is also a good source of energy, as it contains a high amount of carbohydrates.

In addition to its use as a sweetener, is also believed to have medicinal properties. It is often used as a natural remedy for a variety of ailments, including coughs, colds, and indigestion. It is also believed to have anti-inflammatory and antioxidant properties, which may help to boost the immune system and protect against certain diseases.

Despite its many benefits, kithul jaggery is not without its drawbacks. It is high in calories, so it should be consumed in moderation. Additionally, the process of producing kithul jaggery can be labor-intensive and time-consuming, as it requires the careful collection and boiling of the sap.

Overall, kithul jaggery is an important part of the culinary and cultural traditions of Sri Lanka. Its natural sweetness and distinct flavor make it a popular choice for sweetening a variety of dishes, and its medicinal properties make it a valuable natural remedy.

19/11/2022

I cycled around Sri Lanka for over 1400 KM together with my buddies Amila, Chamindu in 13 days. We did this to explore the country and to share our adventure...

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