Revival Rum

Revival Rum Exceptional British rum. Inspired by the Caribbean, combining tradition with innovation, using unique and complex distilling and fermenting processes.

Perfect to savour on its own or pair with your favourite mixer.

02/09/2026

Excited to bring you...Inside the Distillery | Episode 4!

In this episode, James takes you through the advantages of long fermentations. Which for Revival Rum are over 40 days! This part of the process really does make all the difference and in true Caribbean style, time and patience, pays off!

If you missed earlier episodes simply scrolled down. We have numbered them so you can easily find them. Of course, you don't have to watch them in sequence either.

Fancy a tour of the Revival Rum distillery? We offer one to one experiences for just £45. Find out more at www.revivalrum.com/distillery-tour-tasting/

06/08/2026

Revival Rum FB90 is a 2026 Great Taste Award Winner! We were delighted that FB90 won 2 stars in the Guild of Fine Foods Great Taste Awards!

We'd love for you to try it! The judges recommend, "cutting this back with water opens the rum up beautifully and reveals a lovely soft texture. Delicious!"

If you love a good cocktail, try FB90 in a Mai Tai.

We'd love you to share what you think! Tag us in your post.

30/07/2026

🥃 Inside the Distillery | Episode 3

One of the things that makes Revival Rum unique is the space we have in our distillery.

In this video, James explains that having room for so many fermenting tanks means that we are able to ferment our rum for over 40 days. This makes such a difference to the flavour profile.

Have you ever wondered how rum is made? Let us know what you'd like James to cover in a future episode.

🍯 What makes our Honey & Anise Rum different?Not all flavoured rums are created equal.Revival Honey & Anise Rum balances...
21/07/2026

🍯 What makes our Honey & Anise Rum different?

Not all flavoured rums are created equal.

Revival Honey & Anise Rum balances the natural sweetness of honey with subtle notes of anise, creating a smooth, distinctive spirit that's delicious served with ginger ale.

Have you tried Honey & Anise Rum yet?

21/07/2026

🥃 Inside the Distillery | Episode 2

What happens once the molasses arrive at the distillery?

The clock starts ticking.

In this episode, James explains why the molasses are gently warmed to 33°C before the yeast is added, and why this stage is so important in creating the rich flavours that make Revival Rum unique.

Every stage of the process has a purpose – and this is just one of the many details behind every bottle.

What part of rum making would you like James to explain next?

☀️ Summer cocktails don't need to be complicated.Revival Rum, Honey & Anise Rum is smooth, lightly spiced and perfect fo...
17/07/2026

☀️ Summer cocktails don't need to be complicated.

Revival Rum, Honey & Anise Rum is smooth, lightly spiced and perfect for warm summer evenings.

Try our Honey & Lemon Highball:

🍯 Revival Honey & Anise Rum
🍋 Premium lemonade
🧊 Plenty of ice
🍋 A fresh slice of lemon

Super easy to make at home. - easy to buy online from our website www.revivalrum.com

📅 Here's where you'll find us this August!From local shows to markets, we're looking forward to another busy month shari...
14/07/2026

📅 Here's where you'll find us this August!

From local shows to markets, we're looking forward to another busy month sharing Revival Rum.

If you're visiting any of the events below, come and say hello, meet James and discover our award-winning range. We'd love to see you! 🥃

07/07/2026

Inside the Distillery

We're starting a new series of short videos with our master distiller, James Singlehurst, taking you behind the scenes at Revival Rum.

In this first video, James explains where traditional rum begins and why quality molasses is such an important part of the process.

Over the coming weeks, we'll be sharing more short videos exploring the ingredients, techniques and craftsmanship behind Revival Rum.

Had you heard that most traditional rum starts with molasses?

Did you know every cask slowly loses a little rum as it matures?Distillers call it the Angel's Share...It's a completely...
02/07/2026

Did you know every cask slowly loses a little rum as it matures?

Distillers call it the Angel's Share...

It's a completely natural part of the ageing process and one of the reasons well-aged rum develops such wonderful character.

Have you heard the term before?

Where does rum begin?Not in the barrel. Not in the still.It begins with sugar cane.Most traditional rum is made from mol...
30/06/2026

Where does rum begin?

Not in the barrel. Not in the still.

It begins with sugar cane.

Most traditional rum is made from molasses – a rich, dark syrup produced during the sugar-making process. It's the starting point for fermentation, where yeast converts the natural sugars into alcohol before distillation.

At Revival Rum, we import quality molasses before beginning our long fermentations and distillation using a traditional copper double retort still.

Quality ingredients. Time. Patience. Rum.

Had you heard that rum starts with molasses?

Address

The Distillery, Field Barn, Brampton Ash
Market Harborough
LE169PB

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