The PLEDGE on Food Waste

The PLEDGE on Food Waste 3rd Party Certification on Food Waste Prevention.

The PLEDGE™ on Food Waste is a Singapore-based third-party verified certification and benchmarking system designed for restaurants, hotels, and canteens to save, connect with solution providers, and access new customers.

🏆🏨💛 We’re thrilled to announce that Delta Hotels by Marriott Preston has been certified the Gold Level of The PLEDGE o...
28/09/2024

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We’re thrilled to announce that Delta Hotels by Marriott Preston has been certified the Gold Level of The PLEDGE on Food Waste certification, achieving an outstanding 96%!

👨‍🍳🏅🧑‍💼 Under the expert guidance of Executive Chef and General Manager, the team at Cast Iron Bar & Grill is setting a shining example of how culinary excellence can go hand in hand with sustainability. Their commitment to reducing food waste is helping to shape the future of the hospitality industry.

💚🤝 Ready to make a difference? Connect with The PLEDGE and join us in driving the movement towards a more sustainable culinary future! 🌍💚

13/07/2023

News from North America! 🇺🇸 We are proud to announce that FOLK Detroit has officially been !

Let’s take this moment to celebrate Folk’s achievements and great work ✨ Incredible job to the whole Folk team! It is through their dedication to fighting that made it all possible. 🎉

🎊Folk has achieved a score of 77%. Congratulations! 🎈

And of course, many thanks to our Danielle Todd Todd with Make Food Not Waste for their support and help throughout the process.

💡All of Folk’s solutions have been studied and implemented to redistribute, repurpose, and compost the Food Waste once it has been produced. 🍊🍎🍍One of Folk’s best practices are utilising the fruit peels to create and effective solution to clean the drains ♻️

🤝 Contact The PLEDGE™️ on Food Waste to join the movement towards a more sustainable future!

We have got exciting news from the US! 🇺🇸 Royal Oak’s Johnny's and Alchemi have been featured on Fox News Detroit for th...
11/07/2023

We have got exciting news from the US! 🇺🇸 Royal Oak’s Johnny's and Alchemi have been featured on Fox News Detroit for their public announcement on being certified The PLEDGE™.

👉Check out the full video here: https://www.fox2detroit.com/video/1243040

Johnny, the executive chef, and owner of Johnny’s Speakeasy and Alchemi, touched down on important factors and issues that contribute to . 🍽️

💡“What do you want to say to the restaurants that want to get into this type of program?”

“Well you make money. You SAVE money. And it engages your staff. And we have a great great team and this program energizes that team! And you know, people these days, they care. And they want to do the right thing.”

Together, we can cut down on costs, help the environment, and do the right thing ✅

📩Contact The PLEDGE™️ On Food Waste and join the movement today!

🔎 According to data by , the U.S. has generated about 91 million tons of surplus food in 2021, which is almost 40% of th...
07/07/2023

🔎 According to data by , the U.S. has generated about 91 million tons of surplus food in 2021, which is almost 40% of the total production.

❌ Only 62% (150M Tons) of food are consumed in the U.S. The rest (excluding donations) are surplus food.

❌ In the past 5 years, as consumption has steadily increased, so has the surplus uneaten food that is eventually wasted (ending in landfill).

❌ Despite the amount of surplus in the U.S., 33.8 million people still live with food insecurity in their households.

💫Check out our recent U.S. certified projects in Oakland University: https://www.linkedin.com/posts/thepledgeonfoodwaste_oakland-carousel-activity-7069696534501625856-Iwsf?utm_source=share&utm_medium=member_ios

🍴🌍♻️ Learn more about our certification program at https://lnkd.in/gSS93DjH

Source: ReFed.org
“ReFed is a U.S. non-profit organization that identifies comprehensive food waste recycling solutions for businesses in the United States.”

06/07/2023

We are truly proud to announce that Sylvan Table been officially ! ✨

Let’s celebrate their team’s achievements by acknowledging the people that were committed to The PLEDGE™️, Chef Bryan Pencola, Chef Chris Gadulka, Sadie Simon, Mandi Pleak and Nicole Ryan. Amazing job everyone! 👏

🏅 Sylvan Table has achieved the Silver-Level score of 84%! 🌟

And thank you to our US-based Accredited Consultant Danielle Todd with Make Food Not Waste for their guidance and support throughout their whole process. 🔥

💡 Animals at the farm are fed with the food waste from the site! Sylvan Table’s creative solutions towards engaging with their customers in their fight of food waste is their on-site farm. Their food waste is composted and goes back to the farm, which is a exemplary way to up cycle resources 💚

🥂 Congratulations again to the Sylvan Table Team for this fantastic achievement. Cheers to a sustainable future!

Contact The PLEDGE™️ On Food Waste and join the movement today!

27/06/2023

We are so proud to announce that MATER Fondazione Refettorio Geneva has been officially ✨🎉

Let us shine a spotlight on the devoted individuals behind this amazing achievement, Chef Walter el Nagar, and his enthusiastic team Romain Bortolotti Jason Leger, LSSBB! This great accomplishment could have not been done without their hard work and dedication. Their commitment has shine through with marvelous results 👏

🌠🎖️Mater Fondazione’s Refettorio has achieved the All Star-Level score of 100%! Congratulations 🎊

🥘 During lunch hours, the restaurant offers delectable contemporary cuisine, during dinner, the same menu is served for free to people in precarious situations, letting people have access to a balanced diet regardless of circumstances. The non-profit foundation is dedicated to honor the value of food and make sure it is on the plates of either customers or those in need instead of being thrown away.

💡Mater Fondazione demonstrated their creativity in tackling food waste by implementing a solution 🍽️ The menu is changed every week to utilize the food and avoid food waste. The clients who do not finish their played will automatically received their leftovers in take-away boxes.

With the help of Swiss-based Rebelle Consultancy ’s Christina Anderson and Jessica Mouilah, Mater Fondazione has achieved something truly remarkable. This accomplishment plays a huge role in the future of sustainability and food waste management.

🤝 Contact The PLEDGE™️ on Food Waste to join the movement towards a more sustainable future!

22/06/2023

We are so thrilled to announce that Novotel Genève Centre has been officially !

Let’s give a big round of applause to the passionate team that made this all happen, Chef Frederic Dulcis, and the team Nicolas Goureau, Thomas Goureau, Rémy Parisi, Gregory Viandaz, and Pauline Mancheron. This amazing achievement could not have been done without their commitment and dedication to fighting food waste. 👏

🎖️Notovel Genève Centre has achieved the Silver-Level score of 87% 💫!

A massive thank you to our Swiss-based Accredited Consultants of Rebelle Consultancy, Christina Anderson and Jessica Mouilah! 🎉 Under their guidance, Novotel Genève Centre has successfully completed their certification process, further establishing the industry standard in reducing food waste, cutting costs, and bringing our carbon emissions down. ✅

💡One of Novotel Genève Centre’s best practices is engaging their customers by setting up table talker cubes for clients to play with and read messages about food waste, an effective and creative approach to spread awareness of food waste. 🍽️

Congratulations again! 🍾 🎉

🤝 Contact The PLEDGE™️ on Food Waste to join the movement towards a more sustainable future!

Novotel Genève Centre Rebelle Consultancy

👏 We are truly excited to announce that Courtyard by Marriott North Pattaya has committed to the PLEDGE™ on Food Waste! ...
08/06/2023

👏 We are truly excited to announce that Courtyard by Marriott North Pattaya has committed to the PLEDGE™ on Food Waste! 🍽️✨

With the food waste crisis mounting in Thailand, Chef Suwirat Numyongkul and his committed team are stepping up to the plate by playing an important role in the F&B industry by promoting sustainable practices and raising awareness, and by reducing food waste by promoting sustainable practices, ultimately to set the new standard and inspiring others. ♻️

🌎With The PLEDGE™️ on Food Waste certification, you will gain access to valuable skills and resources to help you track and reduce food waste, gain a competitive edge, and leverage your certified status to shift the landscape towards a sustainable space

🍴🌍 Learn more about our certification program on our website!

🎉We are thrilled to welcome Clement Rol to our team as an ! 💼 With a solid 15 years of experience in the F&B industry, ...
16/05/2023

🎉We are thrilled to welcome Clement Rol to our team as an !

💼 With a solid 15 years of experience in the F&B industry, Clement’s area of expertise lies in the kitchen. After spending 10 years abroad in London, China, and France, Clement has worked under Michelin-star restaurants, canteens, established his own restaurants, and also worked under major international hotel chains. His extensive background in the culinary industry brought his awareness to the vital importance of within any kitchen operations, and that it is never too late to adapt to the changing landscape. Clement is ready to tackle the issue by helping and supporting others with the knowledge he has gathered throughout the years.

👏Let’s give Clement a warm welcome as we all work together to rethink the industry in a bold and sustainable new image.

🎉Clement is fluent in French, English, and Mandarin, and is currently dedicating his expertise to helping businesses take action on in France and in China. 🇫🇷 🇬🇧 🇨🇳

✨ Are you passionate about food and sustainability? Learn more about how you can commit to the next level and join our Accredited Consultant program. > https://lnkd.in/efjvDij

📣 Exciting news! We'd like to introduce to you and are thrilled to welcome Laurent Pin to our team as an 🎉💼 With 25+ y...
04/05/2023

📣 Exciting news! We'd like to introduce to you and are thrilled to welcome Laurent Pin to our team as an 🎉

💼 With 25+ years of experience managing various groups and certifications in sustainable development and GHG assessments, Laurent is a seasoned professional at implementing effective waste reduction strategies. He's also a food sector expert and can't wait to align with The PLEDGE™ on Food Waste to help foster sustainable practices and thus reduce food waste.

👏 Let's all give Laurent a warm welcome and work together to fight and create a more sustainable future

🌟 If you're passionate about sustainability like we are, consider taking your commitment to the next level and join our Accredited Consultant program. > https://www.lightblueconsulting.com/accreditedconsultant

🎉 We’re incredibly pleased to announce that Seasalt restaurant at Alila Seminyak has committed to the PLEDGE™ on Food Wa...
27/04/2023

🎉 We’re incredibly pleased to announce that Seasalt restaurant at Alila Seminyak has committed to the PLEDGE™ on Food Waste! 🍽️

🍚This announcement comes at a time where according to the World Food Programme , a staggering 22.9 million people in Indonesia are unable to meet their dietary requirements, and 30.8% of children under 5 are stunted.

👨‍🍳 Food insecurity can be addressed from a holistic approach. By taking the initiative and committing to the PLEDGE™ on Food Waste, chef Wijaya Ngurah Heru and his team are playing a crucial role in reducing food waste by promoting sustainable practices and raising awareness in the F&B industry.

✨ With The PLEDGE™ on Food Waste certification, you will gain access to valuable tools and resources to help you track and reduce food waste, save on food costs, and diminish your footprint on the environment. Ultimately, you'll be recognized as a leader in the food industry by your peers and customers to embrace the new standard.

Source: https://www.wfp.org/countries/indonesia

Alila

🎉 We're thrilled to have Cristina Blaj, Founder and CEO of Open Revenue Consulting, on board!💼 With 15+ years of experie...
26/04/2023

🎉 We're thrilled to have Cristina Blaj, Founder and CEO of Open Revenue Consulting, on board!

💼 With 15+ years of experience in enabling and accelerating growth in the sustainability sector and has been a proven expert in helping hotels increase asset value using tech and consulting services. Her approach maximizes revenue and profitability while promoting .

🗣️ Cristina is fluent in English, Spanish, and French and can assist in reducing food waste between London, UK and Gran Canaria, Spain.

🤝 Join our Accredited Consultant program to boost your sustainability commitment! > https://www.lightblueconsulting.com/accreditedconsultant

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