08/05/2026
A throwback to a truly beautiful summer wedding at St Osyth Priory. 🤍
Alannah and Charlie chose to exchange vows in the enchanting Sunken Garden, followed by a drinks reception outside Darcy House, complete with a Prosecco tower, before moving into the elegant Gallery for their wedding breakfast.
The menu celebrated the season with delicate starters of smoked salmon tartare, burrata with tomato and pesto, and chestnut mushroom croûte. Mains offered a choice of butternut squash and brie Wellington, pancetta-wrapped venison loin, or baked seabream with ratatouille and salsa verde, followed by indulgent desserts including peach galette, rich chocolate brownie, and apple and blackberry crumble.
As evening fell, the celebration moved into the Great Hall, where a DJ filled the dance floor and a chocolate fountain added a touch of fun to a truly magical day. ✨
A perfect celebration of love - congratulations once again Alannah and Charlie! 🥂
Photography by
