Gatcombe Farm is a family run dairy farm where Julie has run the B&B business since 1995 alongside the farm run by husband, Robert and sons Thomas and Nicholas, Daughter Lauren works with horses. The farmhouse hosts 2 ensuite B&B rooms which are tastefully furnished and equipped throughout. There is a separate guest lounge and dining room where Julie serves up a true farmhouse breakfast using as m
uch home and locally produced food as possible including bacon and sausages from Lyme Regis butchers who are based on the farm. Before breakfast you will find Julie out on the farm feeding the calves and guests are welcome to look around the farm and watch the milking before breakfast or in the evenings. A warm welcome awaits you to this beautiful farm in its own secluded valley yet only a few miles from the magnificent jurassic coastline.
