Homestead Kitchen Restaurant & Holiday Cottage, Goathland

Homestead Kitchen Restaurant & Holiday Cottage, Goathland Sustainable Farmhouse Cooking
& Self Catered Cottage
Michelin Green Star
Good Food Guide Top 100
(1)

02/09/2026

Picture the scene. It’s Wednesday morning. The first day of the week at the Homestead. The jobs and emails and calls have all mounted up since my last work day, and the kitchen is in full flow prepping for the week ahead.

So naturally, this vision I have had in my head for a while, became the *absolute* priority. Thankfully Rosie our gardener is always totally on board with all my random flower and veg related thoughts, and so, my new favourite bit of the restaurant was born! We hope the dahlias will dry out nicely, but if not, we will try some other flowers!

What do you think? Better than entering invoices on the laptop right?!

BREADa little trial…. Pete will have a *very* limited number of loaves of bread available to buy on the bar each day. An...
02/09/2026

BREAD
a little trial…. Pete will have a *very* limited number of loaves of bread available to buy on the bar each day. And by limited… we mean 2 or 3!

Freshly baked, no nasty additives. Organic flour, yeast, water.

Once they are gone they are gone!

Find your people. These are our people. Well, just some of them!! This was the Sunday team today, and together we fed an...
30/08/2026

Find your people. These are our people. Well, just some of them!! This was the Sunday team today, and together we fed and looked after more Sunday lunchers than ever before 🧡 which topped off the busiest week we have ever had. We are so unbelievably grateful for each and everyone one of you who chooses to come and dine with us, and at the risk of getting too soppy… we bloody adore our team. I have never had the pleasure of working with people who make the days so much brighter, who put their heart and soul into it, so much so, we even choose to spend our social time together too 🤣

In a world of disconnect, our goal is to reconnect. To the food we eat, to the conversations we have, to the place we create.

Today… almost ever single vegetable and herb was grown right here (everything on the roast beef, everything on the fish main, the salad and herbs on the vegetarian dish…) this is the dream, and we are getting there little be little!

So with tired feet, and a smile on my face, I’m going to eat some leftovers, “tidy up” an open bottle of something nice, and flop with my little family 🧡

Until next week…. Over and out!

Today, rather than grabbing a piece of toast from home and eating at my desk, I asked the kitchen for my absolute curren...
27/08/2026

Today, rather than grabbing a piece of toast from home and eating at my desk, I asked the kitchen for my absolute current favourite lunch - fried summerfields cheese dumplings, packed with garden herbs, served with the most flavourful ratatouille sauce, and salad from the garden.

I even went and sat in the private dining room, alone, and properly enjoyed my food, not doing anything else, no scrolling, no scribbling in a notepad.

Personally, dining solo is a bit of a luxury for me, and I will happily do it anywhere! But I know that’s not for everyone. We fairly often will have solo guests here at the Homestead. Usually with a book, or a sketch pad, and don’t worry, we don’t tuck you away on a less desirable table, and won’t chat your ears off (unless you want to!)

I’ll never forget the first month we opened, we had a table of 1 book in… and of course, there is always the curiosity of “perhaps they are a food critic”, so this chap comes in, smartly dressed, orders full à la carte, we are all wondering, is this the MICHELIN inspector?! Until… a table of locals from the village arrive, and all greet this guest with a friendly hug and a chat 😂

This early days solo diner, who is now a regular, much loved guest, will always be known as the possible Michelin man!!

So are you a solo dining lover or hater? ⬇️

Beautiful boxes loaded up with fresh veg for the week 🌱 growing our own food was such a big part of why we came here, an...
26/08/2026

Beautiful boxes loaded up with fresh veg for the week 🌱 growing our own food was such a big part of why we came here, and have stuck to the goal, growing a little more each year, learning a little more each season, and seeing the produce coming in like this just feels so satisfying.

Of course each year, there are new and different challenges. .. we are dubbing this year the Homestead Vs The Flea Beetles. We will be sharing more about this soon on our blog. Anyone else had challenges with them this year?

Remember when instagram was just a grid of nice photos? One at a time? Sometimes I feel like it’s a full time job to sta...
20/08/2026

Remember when instagram was just a grid of nice photos? One at a time? Sometimes I feel like it’s a full time job to stay on top of social media. Lately I’ve been finding it harder and harder to find any time. Because life has been throwing some curveballs, all of which I am sure we will navigate, but it’s feeling a lot.

We are still here, we are loving the busy days of the restaurant and cottage in Summer, the garden is bountiful, the rain will also help massively!

A little reminder that it’s definitely worth booking in advance at the moment, as we are wonderfully supported by you all 🧡

Also worth making a note of our next staff holiday when we will be closed: Monday 21st September to Wednesday 30th September inclusive.

Please pop in the comments and say hello, as although “creating” the content has had to take a back seat to life, I do miss the nice chats we all have here!

Cecily x

WE ARE HIRINGIf you’ve ever thought you’d like to join our team, now is your chance!We have two positions available, a p...
14/08/2026

WE ARE HIRING
If you’ve ever thought you’d like to join our team, now is your chance!

We have two positions available, a pot wash and also someone to join our front of house team. Both are part time roles, and will likely be mainly weekend shifts.

Full details if you swipe through the images, for any questions, please email us (I can’t manage enquiries via social media as it’s just too tricky to keep track of!)

We look forward to hearing from you
Cecily & Pete

Who else absolutely LOVES a village show?! We have been counting down to this year, the boys hard at work planning their...
08/08/2026

Who else absolutely LOVES a village show?!
We have been counting down to this year, the boys hard at work planning their entries, we have been saving the best dahlias, gladioli, herbs, onions, garlic, etc etc for the big day.

Even entry night is a social event… catching up with neighbours, starting a little fun fighting talk… and then the big day comes, and it’s music, and sports, and scones, and prizes, and I love it. This was my 31st Goathland Flower & Veg show I think (we moved here when I was 9!) and it’s so special now watching my boys experience it all too.

The highlights? Their win in the tug of war, hanging out with friends, and first prize for the onions! Swipe to the end to see the entry I feel we were robbed on!!

06/08/2026

It’s become a bit of a birthday tradition for our youngest, a homemade mr whippy in a “proper cone”! We are a day late, as yesterday was the big day, but this afternoon he and big bro had homemade honey ice cream, made with village honey, and topped with sprinkles… of pollen!

Ice cream, but make it less full of rubbish!

Address

Prudom House
Whitby
YO225AN

Opening Hours

Wednesday 12pm - 2pm
6:30pm - 8:30pm
Thursday 12pm - 2pm
6:30pm - 8:30pm
Friday 12pm - 2pm
6:30pm - 8:30pm
Saturday 12pm - 2pm
6:30pm - 8:30pm
Sunday 12pm - 3pm

Telephone

+441947896191

Website

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