Homestead Kitchen Restaurant & Holiday Cottage, Goathland

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Homestead Kitchen Restaurant & Holiday Cottage, Goathland Sustainable Farmhouse Cooking
& Self Catered Cottage
Michelin Green Star
Good Food Guide Top 100
(1)

Well, the first date we listed for our first ever Steak Night booked up so quickly…. We’ve added another night!! Friday ...
15/10/2026

Well, the first date we listed for our first ever Steak Night booked up so quickly…. We’ve added another night!!

Friday 20th November is now open for booking, and is also filling fast so grab a table now if you missed out on the first date.

Reservations can be made on the Events page on our website or by calling the restaurant.

What shall we do next?! We’ve got Pie Night in January!

Ever wondered what happens if you just go with your heart and follow your dream? Well… 5 years ago we did just that. Som...
14/10/2026

Ever wondered what happens if you just go with your heart and follow your dream? Well… 5 years ago we did just that. Some people definitely questioned our sanity…. We were in the middle of a global pandemic, pregnant with second baby, energetic toddler in tow. But what we DID have, was a lot of passion, a pretty solid business plan (yes I do love excel) and the absolute dream property came on the market. So… we sold everything and went for it.

I wanted to share this snippet of our journey, to say that, yes… follow your dreams… but also… life is never straight forward, or easy, or predictable! There will be amazing highs, and lows that will almost break you. I think the key to it all, is knowing when to change your plan. Five years ago we made that decision to change our plan. We wanted to build a life that had meaning, that meant we could raise our family in the way we wanted.

For me personally (Cecily) reaching such a low point with my mental health in my 30s, is actually something I am now so grateful for. Because it taught me to stop trying to fight who I really was, and learn to like myself for me, and celebrate vulnerability, rather than see it as a weakness. My vulnerability is what allows me to connect with our community in a real way.

For Pete, I saw him change the moment we landed back here in Goathland. He was sparkling with the enthusiasm and passion he had for building our own place, bottom up. Always pushing for what he believes in, tirelessly striving for developing the garden, growing our food.

And our customers, our village, our team ❤️ they bring us joy every day. Without them, this wouldn’t even be a post worth making.

The last 5 years have challenged us in so many ways. Early winters where we have questioned whether we can pay the bills. Rising costs left right and centre. Global uncertainty. We have the shift and shuffle constantly. But you know something…. I’m so proud to say we’ve made it to five years. No investors, no PR team, no fancy marketing.

It’s just us, doing what we love, and trying our best to let people know about our little corner of the moors 🌱

We’d love to have you along for the next 5 years of Homestead! C&P ❤️

Pretty special scenes out the back of the restaurant this evening ✨✨ these very amateur photos were taken on my phone ou...
10/10/2026

Pretty special scenes out the back of the restaurant this evening ✨✨ these very amateur photos were taken on my phone out the window (if I wasn’t in my pjs and getting the final child to sleep I would go and try take better ones.

Would love to get one of the restaurant with it behind… but maybe next time!

Brassica salad is back! Our much loved autumn starter, bursting with delicious roasted cauliflower puree, pointed cabbag...
10/10/2026

Brassica salad is back! Our much loved autumn starter, bursting with delicious roasted cauliflower puree, pointed cabbage, broccoli, crispy kale, & romanesco. We’ve topped this with crispy breadcrumbs, toasted pumpkin seeds and a soy dressing made using Goathland honey.

Available on the à la carte menu and chef’s tasting menu Wednesday to Saturday, lunch and dinner 🌱

Calling all food loving vegetarians! (Hi, that’s me!) We are going all out for one night only, Friday 6th November, we w...
07/10/2026

Calling all food loving vegetarians! (Hi, that’s me!)

We are going all out for one night only, Friday 6th November, we will be offering a fully vegetarian chef’s tasting menu. Now let me just also say, this menu is not just for the veges among us, because I am proud to say that our vegetarian options win the hearts of all diners!!

So if you want to try something different and a little bit special, grab a table for this pop up dinner. We will be showcasing all the wonderful produce that we grow right here in the garden, supplemented with locally sourced ingredients from some of our trusted suppliers.

To make a reservation, please visit the events page on our website, or give us a call 01947 896191 🌱

Brassica salad is back on the menu from today. How could we not, when we are harvesting cabbages as impressive as this! ...
03/10/2026

Brassica salad is back on the menu from today. How could we not, when we are harvesting cabbages as impressive as this! This beauty was grown down the road on our new field… and she weighs in at an impressive 2.6kg

Grown organically, picked and served within days. And when we say salad… this isn’t some sad affair of leaves, this is a mouthwatering blend of brassicas, with toasted breadcrumbs and tied together with an umami soy honey glaze. My kind of salad.

Works like a charm. There’s a new dish on the menu… it’s our first day back from holidays and I was seeking out comfort ...
01/10/2026

Works like a charm. There’s a new dish on the menu… it’s our first day back from holidays and I was seeking out comfort food… so I put an order in for our new chocolate tart “for the socials”

This is our Pump Street 70% Haiti dark chocolate tart, Whitby sloe gin, crème fraiche ice cream. Can confirm - it’s delicious.

Now… this is where I need your help… I need you to book a table and say the reason you’re coming is because of my food photos.. this way I can keep up this pudding ruse!

Look mum we are gonna be on the telly!🗓️ THIS FRIDAY at 8pm on Channel 5 It was almost 18 months ago that we filmed with...
30/09/2026

Look mum we are gonna be on the telly!

🗓️ THIS FRIDAY at 8pm on Channel 5

It was almost 18 months ago that we filmed with Chef Matt Healy for an episode of Our Great Yorkshire Life. It was a great day, with Matt going off to see some of our brilliant suppliers - Luke Josephs and The Organic Pantry and then he and Pete cooked up a delicious meal for us all to share.

It’ll be interesting seeing how things have changed in that time, I expect the garden will be looking pretty different!! I don’t think we had started any of the work near the greenhouse…

Let us know if you’ll be watching, and if you can spot what has changed since then … I can see one big improvement to the restaurant interiors even in this photo … 👀

Just a reminder we are CLOSED this week Monday 21st - Wednesday 30th inclusive.It’s been a very full on Summer, for lots...
21/09/2026

Just a reminder we are CLOSED this week

Monday 21st - Wednesday 30th inclusive.

It’s been a very full on Summer, for lots of reasons… so I am going to take a digital detox this week and won’t be replying to any messages / emails / calls until our return on Thursday 1st October.

If you need to make any reservations, or check our FAQS, you can visit the website in the meantime.

Thanks for your understanding,

Love, Cecily, Pete, and two very excited children who have the undivided attention of their mum and dad for a week🧡

Address

Prudom House
Whitby
YO225AN

Opening Hours

Wednesday 12pm - 2pm
6:30pm - 8:30pm
Thursday 12pm - 2pm
6:30pm - 8:30pm
Friday 12pm - 2pm
6:30pm - 8:30pm
Saturday 12pm - 2pm
6:30pm - 8:30pm
Sunday 12pm - 3pm

Telephone

+441947896191

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