20/09/2026
At Harry's Piccolo Poreč, the creative vision of chefs Matteo Metullio and Davide De Pra comes to the Istrian coast, rooted in the philosophy of the celebrated two-MICHELIN-Star Harry’s Piccolo in Trieste.
Inspired by the historic Parenzana, the menu celebrates seasonal ingredients, contemporary technique and the culinary heritage of Istria and its neighbouring regions.
Awarded a MICHELIN Star in 2026, Harry’s Piccolo Poreč is nestled within Pical Resort Valamar Collection, offering refined tasting menus and à la carte dining.
A refined journey through flavour, rooted in Istria.