Dplava Spiced RUM

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Don’t Miss It, Tomorrow Dplava Spiced Rum at .bali are spinning next round this SaturdayFREE ENTRY…
18/03/2022

Don’t Miss It, Tomorrow Dplava Spiced Rum at .bali

are spinning next round
this Saturday

FREE ENTRY…

Dapatkan Dplava Spiced Rum di Outlet/Store Kesayanganmu👋🏽
17/03/2022

Dapatkan Dplava Spiced Rum di Outlet/Store Kesayanganmu👋🏽

Jam Night at Don’t Miss It, Come & Join Us
03/01/2022

Jam Night at
Don’t Miss It, Come & Join Us

Hey you guys. Don't miss it.Third Friday of the monthBar take over by at He's cocktails only 55K/nett.Open gate 7pm - ...
21/12/2021

Hey you guys. Don't miss it.
Third Friday of the month
Bar take over by at
He's cocktails only 55K/nett.
Open gate 7pm - onward.
So. Come, join and laugh with us.
See yaaaa on board.

Congratulation to all Winner Dplava Island Man Cocktail Competition 2021 Kurniawan - Nooa Social Dinning septiawan - Ti...
28/10/2021

Congratulation to all Winner Dplava Island Man Cocktail Competition 2021

Kurniawan - Nooa Social Dinning
septiawan - Titik Dua Ubud
Yudhizt PapaTigabelas - Romeos Bali
Sandi Oka Sanjaya - Hyatt Regency
Rangga Sagasty - Pande Egi
Setyawan - Eat'D Café & Restaurant
I Made Sindu Sencaya ncaya - The Sayan House Japanese & Latin Fusion
Wawan Oka Suwitra - Pizza Pabrica Umalas
Denovan Putu - Bikini Restauran
Dek Dewa - Potato Head

That amazing we can meet you at your Bar Guys
Thank You for join this event.
See u....








Congratulation to all Winner Dplava Island Man Cocktail Competition 2021 kurniawan - Nooa Social Dinning septiawan - T...
18/10/2021

Congratulation to all Winner Dplava Island Man Cocktail Competition 2021

kurniawan - Nooa Social Dinning
septiawan - Titik Dua Ubud
PapaTigabelas - Romeos Bali
Sandi Oka Sanjaya - Hyatt Regency
Sagasty - Pande Egi
Setyawan - Eat'D Café & Restaurant
I Made Sindu Sencaya - The Sayan House Japanese & Latin Fusion
Wawan Oka Suwitra - Pizza Pabrica Umalas
Denovan Putu - Bikini Restaurant
Dek Dewa - Potato Head

Good job guys, you deserve it.
See u soon......









11/10/2021

- NOISE TART -

This cocktail is inspired by Indonesian snack. “nanas tart” or the famous name is “nastar”.
I would like to make this cocktail as a legacy in our country. Because this cocktail is easy to make and it have a low prices for the basic cost. Especially for the main ingredients. Our brand new local product with international quality. We can get an low cost from it. Dplava spiced rum. Why “nastar”? Because nastar have a lot of flavors to make an unique and delicious taste for the nastar it selves.
That’s way, I applicate the nastar ingredients into my cocktail.

All of the cocktail part are representing nastar ingredients. From the main ingredients, DPLAVA spiced rum, representing spice ingredients of nastar. With the sweet character and spiced flavor of DPLAVA, will be match with the homemade mulled port pineapple tart, and Italian red bitter also. Smoked the glass will give the imaging of “cooking nastar in traditional kitchen stove (pawon).

This cocktail will be special with the traditional concept, but it packed in fancy way and presentation. And this cocktail is sustainable also. Because the wasted ingredients for homemade productions are using for the cocktail part. And I used the natural product from our farmer and street vendors. One of this is the garnished, pineapple sashimi. It makes by the pineapple that sousvided after make an mulled wine.

Ingredient & Qty:
- (40 ml) DPLAVA Spiced Rum
- (25 ml) Mulled port pineapple tart
- (10 ml) Italian red bitter

Method : Build, stirred, & smoked
Garnish : Pineapple sashimi
Glass : Red wine
Ice : Block

Yudhizt PapaTigabelas
Romeos









11/10/2021

- Coco Del Mar -

This cocktail is inspired by the traditional drink from Mexico called Tepache. Now, I have modified it from colored to be a clear Tepache with zero waste. Then, the taste of this inspiration will be the mix of coconut and sour pineapple. Also, I put the garnish which made from pineapple pulp and pineapple leaf.

Ingredient & Qty:
- Homemade Clear Tepache 45ml
- Coconut Liqueur 15ml
- Dplava Spiced Rum 50ml

Method : Shake & Double Strain
Garnish : Pineapple Pulp & Pineapple Leaf
Glass : Cupe Glass

Nova Kusuma Adie P
D'orbit Eat , Drink , Chill , Sing









11/10/2021

- KARANG KITRI -

I was inspired by one of cultural practicioner, Sujiwo Tejo when he as a guest of the podcast he talk about KARANG KITRI , So, Karang Kitri is a indonesian culture that backyard is dedicated as a place to grow plants which is function for all needs, such as medicinal plants or fruits.
Now in my cocktail im using a few ingridient that i get from my backyard such as turmeric and ginger. and combine with local spice and fruit that i bought in traditional market. Im using pineapple,masoyi wood,and some other ingredients.

Ingredient & Qty:
- Tropical herbs ( coconut water infused tumeric, gingger, tamarin and mesoyi Wood ) 45 ml
- Clarified Pineapple juice 15 ml
- Citric solution 10 ml
- Symple Syrup 10 ml
- Dplava Spiced Rum 45 ml

Method : Stir And Preparing
Garnish : Tumeric Leaf and Dehidrated Pineapple
Glass : Sling Glass

Denovan Putu
Bikini Restaurant
Manina









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Jalan Bukit Tinggi No. 88X

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