Tugu Kunstkring Paleis

15/08/2026

A glimpse of today’s Open Dining at Tugu Kunstkring Paleis ✨
Good food, great company, and stories shared around the table.

Thank you for dining with us. We look forward to welcoming you again soon.

For reservations & more information:
📞 +62 823-1534-9492

13/08/2026

Jakarta, seen through a different lens.

A special collaboration between Open Dining Jakarta × Tugu, bringing together heritage, culinary stories, and the charm of discovering Jakarta from a new perspective.

Join us for the journey and experience the story beyond the plate.

Reservations & More Information
+62 823-1534-9492

13/08/2026

12/08/2026

Terima kasih telah menjadi bagian dari perjalanan kami hari ini! ✨
Senang bisa berbagi cerita, rasa, dan warisan Nusantara bersama Anda di perjalanan kuliner istimewa ini.

Sampai jumpa besok untuk cerita dan pengalaman berikutnya! 🇮🇩
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Thank you for joining our journey today! ✨
It was a pleasure sharing stories, flavors, and the rich heritage of Nusantara with you on this special culinary journey.

See you again tomorrow for another story and experience! 🇮🇩

12/08/2026

Berangkat dari Tugu Kunstkring Paleis, perjalanan kali ini membawa kami melewati Bundaran HI, Sudirman, Senayan, Monas, lalu kembali ke Kunstkring. ✨

Layanan wisata terbaru TransJakarta ini merupakan hasil kolaborasi dengan House of Tugu Jakarta, menghadirkan pengalaman wisata kuliner di atas bus dengan sajian Nusantara: Merah Merona, Roca Roca Tuna Tartare, Pecel Tempe Gapit, Nasi Tjampur Batavia, Sambal Matah, Onde-Onde, Kue Thok, dan Lapis Merah Putih.

Para peserta juga diajak menjelajahi kisah dan ruang-ruang bersejarah di dalam Kunstkring. Tunggu cerita kami selanjutnya!
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Starting from Tugu Kunstkring Paleis, this journey took us through Bundaran HI, Sudirman, Senayan, and Monas before returning to Kunstkring. ✨

TransJakarta’s latest tourism service, in collaboration with House of Tugu Jakarta, brings a unique culinary journey on board, featuring Nusantara delights: Merah Merona, Roca Roca Tuna Tartare, Pecel Tempe Gapit, Nasi Tjampur Batavia, Sambal Matah, Onde-Onde, Kue Thok, and Lapis Merah Putih.

Guests also explored the stories and historic spaces within Kunstkring. Stay tuned for the next chapter! 🇮🇩

11/08/2026

Some places are more than a destination.

They are part of the story.
For generations, Tugu Kunstkring Paleis has stood witness to Jakarta’s changing chapters a house where art, culture, and hospitality continue to meet.

Today, the story lives on around the table.
Come for the cuisine.
Stay for the story.

📍 Tugu Kunstkring Paleis, Menteng Jakarta

07/08/2026

A Celebration of Japanese Craftsmanship at Tugu Kunstkring Paleis. 🇯🇵🥩

Tugu Kunstkring Paleis was honored to host an exclusive culinary experience celebrating the philosophy and heritage of Arita Wagyu, one of Miyazaki's renowned Wagyu producers, in collaboration with Alpha Agro Indonesia.

The afternoon featured a live butchery demonstration, guided tasting, and a specially curated dining experience, offering a closer look into what makes Arita Wagyu truly exceptional. Beyond its beautiful marbling, Arita Wagyu reflects over 70 years of dedication, an integrated farming system, and the philosophy that true quality is defined by balance, consistency, and craftsmanship.

Set within the timeless elegance of Tugu Kunstkring Paleis, the event became a meaningful meeting of Japanese tradition and Indonesian hospitality—where every cut of Wagyu tells a story of passion, precision, and respect for excellence.

Interested in experiencing the remarkable quality of Arita Wagyu?
For product inquiries and partnerships, please contact Alpha Agro Indonesia .

06/08/2026

Lebih dari sekadar A5, setiap potongan wagyu menyimpan sebuah cerita.

Bersama Alpha Agro Indonesia, Arita Wagyu dari Miyazaki, Jepang, menghadirkan sebuah pengalaman yang mengajak para tamu melihat wagyu dari sudut pandang yang berbeda -bukan hanya tentang marbling, tetapi juga tentang filosofi, craftsmanship, dan dedikasi yang diwariskan selama puluhan tahun.

Bertempat di Tugu Kunstkring Paleis, perpaduan antara warisan budaya Indonesia dan tradisi Jepang menjadi panggung bagi sebuah jamuan yang merayakan kualitas, autentisitas, dan kisah di balik setiap hidangan.

Karena pada akhirnya, wagyu terbaik bukan hanya dinilai dari grade tertingginya, tetapi juga dari nilai, proses, dan cerita yang menjadikannya istimewa.


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More than just A5, every cut of wagyu tells a story.

Together with Alpha Agro Indonesia, Arita Wagyu from Miyazaki, Japan, invited guests to discover a new perspective on wagyu—one that goes beyond marbling to embrace philosophy, craftsmanship, and decades of dedication.

Hosted at Tugu Kunstkring Paleis, the gathering brought together Japanese tradition and Indonesian heritage through a dining experience that celebrated authenticity, quality, and the stories behind every dish.

Because in the end, the finest wagyu is not defined solely by its grade, but by the values, craftsmanship, and legacy behind every cut.