Weir Haven Luxury Country House

Weir Haven Luxury Country House Weir Haven is an old-world thatched country lodge in a tranquil setting on the edge of Galway Bay in the West of Ireland.

Weir Haven in all its peace, tranquillity and beauty comes into view as you drive through its imposing, remote controlled handcrafted wooden gates. A short curved gravelled drive brings you to the cobbled entrance. The unique fairytale design of the house with it’s ‘horseshoe’ thatched roof, eyebrow windows and climbing roses will take you back in time whist the charming cottages gardens complete

the feeling of serenity and charm. The house itself is furnished with top quality items including carefully chosen fabrics, rugs, art and antiques. Offering extremely spacious living accommodation and 3 large bedrooms the property is comprehensively equipped and presented to an exceptional standard providing very comfortable and relaxing accommodation for 6 to 7 adults.

One of our beautiful luxury double rooms.
23/06/2021

One of our beautiful luxury double rooms.

One of our beautiful luxury double rooms, with beautiful views over the valley
23/06/2021

One of our beautiful luxury double rooms, with beautiful views over the valley

First weekend SOLD OUT!! Reserve your place for the next one... places are limited
22/11/2018

First weekend SOLD OUT!! Reserve your place for the next one... places are limited

05/11/2018
20/07/2012
04/04/2012

Delicious, especially warm from the oven... mmmm.....

Let us know how yours turns out!!! Or maybe you would like to share one of your recipes with us. Post it here if you do.

Wild Garlic & Linseed Soda Bread

Ingredients:
1 lb white flour (about 4 cups)
2 tspns sugar
l level teaspoon salt
1 level teaspoon breadsoda (sieved)
pinch of pepper
quarter teaspoon of dried mustard (optional)
cup of linseeds
2 handfulls of wild garlic chopped finely (can be done in food processor)
1 tablespoon olive oil
Buttermilk

Method:
Preheat oven to 200C
Mix all the dry ingredients well together. Mix together the buttermilk, chopped wild garlic and the olive oil, make a well in the centre of the dry ingredients and pour in the buttermilk mixture bringing it together with one hand. The dough should be soft, when it all comes together knead it for a few seconds and shape. Transfer to a baking tray, make a cross in the centre and bake for 50 to 60 minutes.

Swans enjoying the estuary on this beautiful sunny spring day...
27/03/2012

Swans enjoying the estuary on this beautiful sunny spring day...

Address

Tyrone Avenue, Kilcolgan PO
Clarinbridge
COGALWAY

Telephone

+353872539537

Website

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