02/10/2026
“Supplier-wise, we have great people we work with here at the hotel.” Meet Cyril O’Donoghue, our local prawn supplier and one of the great people Head Chef James O’Sullivan is talking about. Fresh from the waters around us, Cyril’s prawns make the short journey from Kenmare Bay to the kitchen at the Park.
Great produce, great people, right on our doorstep.
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