Chef Rahul 08

06/01/2026

🤍🕊️

04/01/2026

Sweet potato and black bean tarrine 🕊️

24/12/2025

And the last picture of the year 2025 Thanks for a lot of connection and happiness

22/12/2025

Mann ka kura 🫶

18/12/2025

🕊️🤍🤞

16/11/2025

Some glimpse of cake mixing at

02/10/2025

Some glimpses of Dashain❤️🌾

05/09/2025

Once with miro🥱

30/05/2025

Let we , talk about pizza

The time when I’ll always start my day with my messa , guest came in restaurant , open the menu and asking for western food and mostly preferred to Italian , they thought to try a pizza and gives the order my colleagues from F&b , they will punch the kot
And I got the order regarding a pizza
That time I’m just open my Italian setups and perpare the thin crush pizza base ,
after that I can use the s***e which can use for pizza ‘ called a pizza s***e ‘ and add some topinng which had masioned on kot and use fresh mozzarella chesse after all perpetration it will go on oven for the next “7 minutes , after all my affords and passion it has been done and will serve on guest tabel , that time i saw the guest how’s they having and how’s their expression , and goes to the guest tabel , and get some batter feedback
And got batter guest experience
That is not a though , it’s experience to build my Passion

15/05/2025

I think they call this love ❤️

09/05/2025