Bhave's World

Bhave's World We create unadulterated nutritious foods that are essential to our health in today's busy life.

Kokum Juice Benefits1) Kokum juice benefits for skinKokum juice is great for the skin since it has anti-inflammatory and...
11/08/2023

Kokum Juice Benefits
1) Kokum juice benefits for skin
Kokum juice is great for the skin since it has anti-inflammatory and antioxidative properties. The juice of kokum has both these properties, and therefore its consumption can make your skin soft, radiant and supple.

Kokum is rich in the enzyme elastase, which reduces elastin. The skin remains firm and healthy owing to this.

2) Kokum juice benefits for the heart
Heart disease is known to be among the biggest reasons for high mortality rates around the world. It affects both men and women. Heart trouble could result from a build-up of plaque in the arteries to angina, arrhythmia, or stroke.

Kokum is known to be a marvellous cardiotonic which reduces the levels of triglyceride and brings down the risks which are linked to coronary heart disease. Polyphenols such as hydroxycitric acids and garcinol, the active ingredient in kokum, are known to protect the heart due to their anti-inflammatory properties.

3) Kokum juice helps in fighting cancer
Kokum juice can prevent cancer because the element garcinol in kokum inhibits the growth of cancerous cells. It is an anti-carcinogenic element that helps prevent pancreatic, prostate, and breast cancer.

Cancer is caused by the abnormal proliferation of cells that invade other parts of the body. The mutated cells divide rapidly to destroy healthy tissue. Any ingredient which is anti-carcinogenic, such as garcinol, will stop these cells from proliferating further.

4) Kokum juice alleviates anxiety and depression
Anxiety and fatigue are on the rise with working parents, stressful jobs, relationship issues, and financial burdens.

Low serotonin levels in the body are associated with anxiety. Serotonin is found in the brain, blood, and bowels. It is associated with feelings and mood regulation. The hydroxycitric acids in kokum can increase this hormone.

5) It Regulates Blood Sugar
Blood sugar levels are known to be reduced by drinking kokum juice. Diabetes is a slow killer which affects all the major organs in the body. Combined with excessive oxidation and high body fat, the body deteriorates at a faster rate. Kokum juice can fight this since it has high levels of antioxidant Vitamin C in it.

6) Kokum juice helps Protect the Liver
Kokum juice reduces the levels of heat in the body. It slows down oxidative degeneration of the body’s lipids and protects the liver from deterioration and toxic chemicals.

7) Inflammation is kept at bay
Organ inflammation in the body is associated with a higher risk of cancer, arthritis, Alzheimer’s, and heart disease. Kokum juice has a powerful anti-inflammatory effect on the body. This is due to the presence of phenolic compounds in the fruit.

8) Oxidative stress in the body is reduced
Kokum juice performs the compelling task of fighting oxidative stress in the body. Body cell oxidation causes it to age, and this leads to the body’s organs deteriorating. The antioxidant properties in kokum are known to prevent free radicals from causing damage to skin cells.

9) Reduces Gastric Ulcer and damage
Anti-inflammatory drugs, spicy food and alcohol substantially increase the stomach acids and increase ulceration. Kokum fights the bacteria that cause inflammation and ulcer in the stomach.

10) It helps in losing weight
Kokum juice helps in losing weight. Hydroxy-citric acid in the kokum juice causes your stomach to feel full and thereby reduces overeating.

Properties of Kokum:Kokum has been used since ancient times due to potential properties like:     It may be an antacid.I...
24/07/2023

Properties of Kokum:
Kokum has been used since ancient times due to potential properties like:

It may be an antacid.
It may help in the enhancement of heart health.
It may help in safeguarding the liver against diseases.
It may be an analgesic (relieves pain).
It might have anti-inflammatory action (may relieve swelling).
It may have anti-dermatitis (may help with allergic skin rashes) properties.
It may have an anti-perspirant (reduces sweating) potential.
It may be an astringent.
It may be a demulcent (relieves irritation of the mucous membranes in the mouth).

Goda masala is a special spice blend unique to Maharashtrian cuisine. The spices used here are aromatic, and lend a subt...
19/07/2023

Goda masala is a special spice blend unique to Maharashtrian cuisine. The spices used here are aromatic, and lend a subtle sweet aroma without hints of pungency or heat.

Goda or god (pronounced “goad-AH”) means “sweet” in marathi. As such, this is sometimes referred to as sweet masala. However, it should be noted that goda masala is sweet in aroma, not in taste.

This aromatic spice blend is added to many Maharashtrian dishes comprising of veggies, lentils and rice. A few recipes that always use goda masala are: Bharali Tondali, Bharali Bhendi, Amati, Bharali Vangi, and Katachi Amati...

Chilli Pickle-Pickles enhances the taste of food. Pickles are sour and tangy in taste. Pickles are authentic preserved f...
17/07/2023

Chilli Pickle-

Pickles enhances the taste of food. Pickles are sour and tangy in taste. Pickles are authentic preserved food. Pickles can be made from tropical fruits. Mango, Lemon Pickle, Chilli, Turmeric Pickle, and Chilli pickles fascinate food lovers to taste it.
Pickling is the process of preserving food by adding natural preservatives for extending the shelf life of fruits and veggies. Fermented pickles are full of good bacteria called probiotics. Which are good for health. It is an ancient art of preserving food.
Various species such as salt, mustard oil, roasted fenugreek and nigella, and red chili powder are mixed with the pieces of raw Chilly.

Mango PicklePickles enhances the taste of food. Pickles are sour and tangy in taste. Pickles are authentic preserved foo...
14/07/2023

Mango Pickle
Pickles enhances the taste of food. Pickles are sour and tangy in taste. Pickles are authentic preserved food. Pickles can be made from tropical fruits. Mango, Lemon Pickle, Chilli, Turmeric Pickle, and karavand pickles fascinate food lovers to taste it.
Pickling is the process of preserving food by adding natural preservatives for extending the shelf life of fruits and veggies. Fermented pickles are full of good bacteria called probiotics. Which are good for health. It is an ancient art of preserving food.
Various species such as salt, mustard oil, roasted fenugreek and nigella, and red chili powder are mixed with the pieces of raw mangoes.

Anarsa is a crunchy, tastey, delicious & authentic legacy food which is originated by India.In diwali season and in adhi...
12/07/2023

Anarsa is a crunchy, tastey, delicious & authentic legacy food which is originated by India.
In diwali season and in adhik mas (Purushottam Mas ) it has tremendous demand.
We know the requirement of our food lovers and those who follow the Indian rituals.

So we personally give attention in the making of such holy and divine sweet food

We create anarsa by using pure ghee. We are delighted to say that our anarsa having unique homemade taste just like as taste of granny's hand.

Anarsa is so crispy and very tempteting to eat as authentic maharashtrian food. It is made from fermented rice flour mixture and jaggery.

Address

HOTEL YOGESHWARI, 2/230, DEOPAT, NEAR GUHAGAR POLICE STATION
Guhagar
415703

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