Jobs In Hotel

Jobs In Hotel Searching best talent from Hospitality Industry.

14/03/2021

Carpenter for Hotel MEP Department
Carpenters work with wood to build and repair structures and other items. They calculate quotes, and design plans for remodeling projects. They can undertake a range of jobs including installing doors and windows, building furniture, designing and fitting kitchens and rebuilding roofs. Wood polishing experience is must.

5 years exp

[email protected]

14/03/2021

AC Mechanic for Hotel MEP Department
The air conditioning technicians install, inspect, maintain, and repair air conditioner. They ventilate equipment and controls making sure they operate efficiently and continuously. They perform regular maintenance work on cooling units. They diagnose electrical and mechanical defects and malfunctions.

5 years experience in hotel or industrial unit

[email protected]

14/03/2021

Electrician for MEP Department in Hotel
We would like to hire an Electrician to join our team. You will be responsible for installing and repairing complex electrical control, wiring, and lighting systems working from a technical blueprint. To perform in this role you need an electrician degree from a technical college and experience in the field working on simple and complex electrical systems.
Electrician Responsibilities:
• Install, maintain and repair electrical control, wiring, and lighting systems.
• Read technical diagrams and blueprints.
• Perform general electrical maintenance.
• Inspect transformers and circuit breakers and other electrical components.
• Troubleshoot electrical issues using appropriate of testing devices.
• Repair and replace equipment, electrical wiring, or fixtures.
• Follow National Electrical Code state and local building regulations.
• Circuit breaker corrective maintenance.
• Good knowledge of heating and air conditioning systems.
• Good knowledge of various test equipment.
Electrician Requirements:
• Completion of electrician apprenticeship.
• Experience working as an electrician.
• Electrician certificate from a technical college.
• Deep electrical system, power generation, blueprints and maintenance and repair knowledge.
• Experience in renewable energy field.

[email protected]

14/03/2021

Plumber for Hotel MEP Department

• Installs, repairs, and maintains chilled water, steam, heat, water, gas, drainage, sewage, and other plumbing systems.

• Operates reamers, threading discs, sewer tapes, pipe cutters, snakes, and other plumbing equipment and hand tools.

• Inspects joints, valves, pumps, boilers, heaters, sinks, commodes, tanks, valves, and other plumbing system components to locate malfunctions, and repairs or replaces when necessary.

• Studies plans, drawings, specifications, and work orders to determine work requirements and sequence of repairs and/or installations.

• Performs preventative maintenance work as required.
Knowledge, Skills and Abilities:
• Knowledge of the tools, equipment, and materials common to the plumbing trade.

• Knowledge of applicable plumbing codes.

• Knowledge of the mechanical operation of equipment such as pumps, boilers, heaters, and other plumbing components.

• Skill in the installation, repair, and maintenance of all types of plumbing systems.
Minimum Qualifications:
Six years of plumbing experience; OR, Any equivalent combination of experience and/or education from which comparable knowledge, skills, and abilities have been achieved.

[email protected]

Looking for F&B StewardWe are looking for a hard-working Steward to be responsible for ensuring all sanitation standards...
14/03/2021

Looking for F&B Steward
We are looking for a hard-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.

To be successful as a Steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.

Steward Responsibilities:
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing stock.
Steward Requirements:

A hotel management diploma / degree or equivalent.
Must meet the age limit for serving alcoholic beverages.
A friendly, polite, and courteous nature.
Strong customer service and team working skills.
Physical stamina to work long hours on your feet.
The flexibility to work shifts, nights, weekends, and holidays.
Strong communication and organizational skills.

[email protected]

Looking for F&B Captain in 4 star Hotel in HaridwarRestaurant Captain Duties and Responsibilities:Always greet and welco...
14/03/2021

Looking for F&B Captain in 4 star Hotel in Haridwar
Restaurant Captain Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guest with table reservation.
Assist guest while seating.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to type of event and service standards.
Record transaction / orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and beverages.
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
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