Bangalore Blues Restaurant.

23/08/2016

Banner hooked at university road....

07/08/2016

Hpy frndshp day to all Bangalore Blues Frnz... Have great day make frnd maitain frnd care frnd love frnd nd also tease frnd....

03/08/2016

R u finding the farali dishes then we have the Great farali Dosa, Petis, nd Chips....njoy at B.B.

29/07/2016

Hd a blast bday party of VIDHI bulk of njoymnts...

28/07/2016

Frnz we entertain B'day Parties, Corporate meetings, Kitty Parties....

Means jackpot njoymnts at 1 destination.......

26/07/2016

"you still think your life's hard,
Look at this picture and think again......"

08/07/2016

Having a birthday Party of Cute girl Aarohi nd completed 1st year............

12/06/2016

The Few Quotes 4 dnt waste the food.......nd few info about food security...

24/05/2016

18 Feb Akil Pankhaniya birthdate
21st may chirag Parmar birthdate
23rdMay Jiger Pankhaniya birthdate

Nd Today my Birthday nd same we follow Parampara at Bangalore Blues nd Bangalore Blues is not only a Restaurant for us it is HEAVEN for us.....AS always Heaven Have always FUN. ND. NJOYMNT .....

AS WS YESTERDAY LAST NIGHT BIRTHDAY CELEBRATION with

20/05/2016

09/05/2016

This 2 pics speaks more than words.......zoom it express more n more.....

By wastage it proves that stealing the food from poor person...

Make the food wht the hunger demands.....Approx more than 29 crore people in the world died due to hunger.....

It is big big appeal to all peoples dont waste the food

21/04/2016

Hello guys Gud Mrng.....
Some Facts and origin about South Indian Food
Read it Guys.......

Dosa, is a common breakfast and street food in south India such as Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Not only for breakfast also goes well for dinner. Also I would say that it’s a staple food among all south Indian families. Later as south Indians travelled all over the world, it has been popular in most of the countries like Singapore, Malaysia and so on.

Origin of Dosa: Dosa is known as Dosai, the first reference to dosa in Tamil literature was made by Western Chalukya King Somesvara III in the year 1054 AD and this was mentioned by a food historian K.T. Achaya in 6th Century. Later P. Thankappan Nair, mentioned that dosa originated from Udipi town of Karnataka. So it was strongly believed that Dosa originated from Tamil Nadu.

The original Tamil Dosa was softer and thicker, but the thinner and crispier version of Dosa was originated in Udipi, Karnataka.

Names of Dosa: Dosa is known by several names, Dosai – Tamil Nadu, Dose – Kannada, Dosa – Malayalam and Telugu. Also it’s called as dhosi, dosey, doza, dhoza, those, thosai, thhosa …

Nutrition: It is high in Carbohydrates and contains no sugar or saturated fats. Also it’s a good source of protein........

Thankyou So Much...