26/05/2026
Our new appartement house Mill will be ready soon and we can‘t wait to welcome you ❤️
The name “Mill” comes from the dialect term for our village, Mühlen, and subtly points to the village’s long history of mills. It recalls the tradition of watermills powered by the waters of the “Wiere” stream. One of these historic mills is still located on the ground floor of our building today. For almost 200 years, carob flour (also known as “Boxelemehl” or “Johannisbrot”) has been ground there – making it one of the last facilities of its kind.