30/05/2026
My Top Ten Noto Wineries
Winemaker Pierpaolo Messina produces elegant organic wines that have helped put Noto firmly on the Sicilian wine map.
Buonivini
Part of the renowned Planeta family estates, offering a sophisticated winery experience combining architecture and hospitality.
Founded by sisters Marilina and Federica Paternò, this natural winery produces minimal intervention wines that truly express the landscape of southeastern Sicily.
A small family-run winery near Frigintini produces Mandala, a refined sparkling wine made using the traditional Champagne method.
Owned by the Moretti family, Feudo Maccari has helped elevate the reputation of Nero d’Avola in southeastern Sicily through careful vineyard work and modern winemaking.
A boutique winery producing small quantities of organic wines rooted in traditional Sicilian grape varieties and farming methods.
Owned by the famous Tuscan wine family Marchesi Mazzei, Zisola blends Sicilian warmth with polished winemaking expertise.
Run by winemaker Dario Serrentino, Il Mortellito has become a cult favourite among lovers of natural and low-intervention wines.
This organic estate, run by the Rossi family, is known for producing honest, terroir-driven wines with minimal intervention.
Salvatore ‘Turi’ Marino
A small artisan producer whose wines reflect a deep connection to local traditions and the surrounding countryside.
Terre di Noto
Terre di Noto produces elegant organic Sicilian wines that capture the sun, sea breeze and limestone-rich terroir of Val di Noto in every bottle
