22/02/2026
At Hotel Capo San Vito, the sea is not just a backdrop… it’s part of the experience.
Our seafront restaurant offers unique emotions, with glasses sparkling under the golden sky and the authentic flavors of our cuisine.
At the table, tradition meets creativity:�Bruschetta with anchovies, buffalo mozzarella, and orange — a surprising balance of freshness.�Smoked swordfish, intense yet delicate, capturing the true essence of the Mediterranean.
An experience that embodies the scent of the sea, flavor, and relaxation.
📍Hotel Capo San Vito ~ San Vito Lo Capo (TP)
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📲 +39 351 0764534
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