13/06/2026
I’ve visited many luxury hotels and restaurants around the world over the years, but every now and then a place leaves an impression for reasons that go beyond the food, the cocktails, or the view.
What impressed me most about Zuma Mykonos Zuma • Mykonos was having the opportunity to see what happens behind the scenes before experiencing it as a guest.
Serving more than 1,000 covers on a busy evening is no small feat, yet what stood out was the incredible teamwork, energy, and precision that make it all possible. Watching the pre-service briefing, seeing the operation hidden beneath the restaurant, and then experiencing the venue come alive at sunset gave me a whole new appreciation for what hospitality at this level truly means.
Of course, the food was exceptional, the cocktails beautifully crafted, and the setting overlooking the Aegean absolutely stunning. But for me, the real story was the people.
Swipe through for a glimpse of my experience at Zuma Mykonos, and if you’d like to read my full review, including a look behind the scenes, you’ll find the link in my bio. Or comment article and I will send you the link 🔗
MykonosDining JapaneseCuisine HospitalityIndustry RestaurantReview Mykonos2026 TravelWriter