09/08/2026
WE'RE HIRING FOR WINTER 2026/27 SEASON
We’re looking for an experienced Chef and Cook to join our team at The Residence Myoko for the 2026/27 winter season.
The Residence is an 18+ ski-in ski-out boutique lodge in Myoko Kogen, welcoming just 20 guests at a time. Food is an important part of the experience we create, with a focus on making every meal memorable through quality, flavour and beautiful presentation. From made-to-order breakfasts and après-ski refreshments to hosted five-course dinners three evenings a week, we take pride in creating food that feels every bit as special as the setting in which it is served.
CHEF
We’re looking for an experienced Chef to lead our kitchen, with a strong eye for detail, quality and presentation. You’ll be responsible for our breakfast service, après-ski offering and internationally inspired hosted dinners, while managing the day-to-day operation of the kitchen.
COOK
Working alongside our Chef, you’ll support food preparation and service across breakfast, après-ski and hosted dinners. This role would suit an experienced Cook who takes pride in their work, enjoys being part of a collaborative kitchen team and wants to further develop their skills in a premium boutique hospitality environment.
WINTER SEASON
📅 December 2026 – March 2027
📍 Myoko Kogen, Niigata, Japan
Applicants should have relevant professional kitchen experience, strong English communication skills and a genuine commitment to quality, teamwork and hospitality.
Visa support available for eligible Chef applicants with 10+ years’ experience. All other applicants will have required permissions to work in Japan or be able obtain a working holiday visa.
For full position descriptions and visa requirements, see link in comments.
If spending a winter in the mountains while creating exceptional food for a small number of discerning guests sounds like your kind of season, we’d love to hear from you.
To apply: Send your CV and a brief introduction outlining your experience, current visa status and the position you’re applying for to [email protected]
