20/01/2026
【Guests-Only Cooking Workshop】
This workshop is available exclusively to our overnight guests.
Cook, taste, and experience
Japanese comfort food — gyudon —
made with premium Maesawa Wagyu,
Iwate-grown rice,
and traditional Nambu Tekki cast iron cookware.
✍️
Participation Fee:
8,000 JPY per person
Additional guest: +7,000 JPY per person
Duration:
Approximately 90 minutes
What’s included:
All ingredients and seasonings
Details:
Private workshop for overnight guests only
Advance reservation required (at least 1 week prior)
Cash payment required at the beginning of the workshop
What you’ll learn:
Simple, practical cooking techniques
used in everyday Japanese home cooking
📍 Oshu, Iwate, Japan