15/06/2026
Part 1 : Beef Lok Lak 🇰🇭
The first recipe in Samon’s cooking series at Eco Lotus Kampot. 🍳
Tender beef, marinated in simple Khmer spices, quickly seared over high heat, then served with fresh vegetables, rice, and a signature Kampot pepper dipping sauce.
Quick steps, bold flavors, and one of Cambodia’s most iconic dishes — cooked the traditional way in the countryside of Kampot.
Key steps of the traditional method:
1️⃣ Cut the beef into thin, bite-sized slices
2️⃣ Marinate with soy sauce, garlic, a little sugar (palm sugar), and Kampot pepper
3️⃣ Prepare fresh vegetables (tomato, cucumber, lettuce) and steam rice
4️⃣ Heat a pan or wok very hot, then quickly sear the beef for a tender, juicy texture
5️⃣ Mix a simple dipping sauce with lime juice, salt, and Kampot pepper
6️⃣ Serve immediately with rice, fresh salad, and the pepper sauce on the side
Enjoy this delicious dish at home 🙏🏼
Don’t forget to scan the QR code of our recipes after the cooking class 🔥
Stay tuned for more Khmer recipes 👀