28/10/2026
𝐒𝐞𝐯𝐞𝐧 𝐩𝐫𝐞𝐬𝐭𝐢𝐠𝐢𝐨𝐮𝐬 𝐭𝐢𝐭𝐥𝐞𝐬. 𝐓𝐰𝐨 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐝𝐞𝐬𝐭𝐢𝐧𝐚𝐭𝐢𝐨𝐧𝐬. 𝐎𝐧𝐞 𝐬𝐡𝐚𝐫𝐞𝐝 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞.
The Lux Collective is proud to celebrate seven wins at the 2026 World Culinary Awards, recognising the outstanding dining experiences at LUX* Grand Baie in Mauritius and LUX* Saint Gilles in Réunion Island.
Competing among some of the finest restaurants across the Indian Ocean, our resorts received five regional and two national distinctions, reflecting the creativity, dedication and expertise of our culinary teams.
𝐋𝐔𝐗* 𝐆𝐫𝐚𝐧𝐝 𝐁𝐚𝐢𝐞, 𝐌𝐚𝐮𝐫𝐢𝐭𝐢𝐮𝐬
🏆 Ai KISU – Indian Ocean’s Best Restaurant 2026
🏆 Ai KISU – Indian Ocean’s Best Fine Dining Experience 2026
🏆 Ai KISU – Mauritius’ Best Restaurant 2026
🏆 Beach Rouge – Indian Ocean’s Best Brunch Venue 2026
🏆 Bisou Rooftop Bar & Restaurant – Indian Ocean’s Best Rooftop Restaurant 2026
𝐋𝐔𝐗* 𝐒𝐚𝐢𝐧𝐭 𝐆𝐢𝐥𝐥𝐞𝐬, 𝐑é𝐮𝐧𝐢𝐨𝐧 𝐈𝐬𝐥𝐚𝐧𝐝
🏆 Orangine – Indian Ocean’s Best Hotel Restaurant 2026
🏆 Orangine – Réunion Island’s Best Hotel Restaurant 2026
These achievements are a wonderful recognition of the passion and talent of our chefs and restaurant teams, whose commitment to exceptional hospitality continues to elevate our culinary experiences.
Congratulations to all our teams for this remarkable achievement!