The Lux Collective

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The Lux Collective Welcome to The Lux Collective careers page! Learn more about us: https://www.theluxcollective.com

WELCOME TO THE LUX COLLECTIVE

For the last decade, since launching the LUX* Resorts & Hotels brand in 2011,
we’ve built a strong reputation for doing things differently, crafting creative and innovative resort experiences that have attracted an increasing number of guests, in search of an original and unforgettable vacation experience. Set in some of the most celebrated destinations in the world, our award-winning hotels are conceived to Inspire, Surprise and Delight guests, by offering imaginative
experiences, delivered by passionate Team Members, all infused with a recognizable Care and Shining Service Culture, that is our very signature. As a relatively young but dynamic Hotel Management Company, we have gradually and successfully grown our presence on the global hospitality scene, and at the same
time diversified our portfolio with additional brands, each with a differentiated concept, aimed at targeting specific customer needs. The Lux Collective comprises 4 distinctive brands, each with its own particular brand personality and energy, allowing us to develop and offer the perfect portfolio of hotel experiences that will allow our guests to celebrate the simple pleasures of life to the full, in more and more destinations. The Lux Collective portfolio comprises of four distinctive brands namely: LUX* Resorts & Hotels, TAMASSA, SALT and SOCIO.

𝐒𝐞𝐯𝐞𝐧 𝐩𝐫𝐞𝐬𝐭𝐢𝐠𝐢𝐨𝐮𝐬 𝐭𝐢𝐭𝐥𝐞𝐬. 𝐓𝐰𝐨 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐝𝐞𝐬𝐭𝐢𝐧𝐚𝐭𝐢𝐨𝐧𝐬. 𝐎𝐧𝐞 𝐬𝐡𝐚𝐫𝐞𝐝 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞.The Lux Collective is...
28/10/2026

𝐒𝐞𝐯𝐞𝐧 𝐩𝐫𝐞𝐬𝐭𝐢𝐠𝐢𝐨𝐮𝐬 𝐭𝐢𝐭𝐥𝐞𝐬. 𝐓𝐰𝐨 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐝𝐞𝐬𝐭𝐢𝐧𝐚𝐭𝐢𝐨𝐧𝐬. 𝐎𝐧𝐞 𝐬𝐡𝐚𝐫𝐞𝐝 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐨𝐫 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞.

The Lux Collective is proud to celebrate seven wins at the 2026 World Culinary Awards, recognising the outstanding dining experiences at LUX* Grand Baie in Mauritius and LUX* Saint Gilles in Réunion Island.

Competing among some of the finest restaurants across the Indian Ocean, our resorts received five regional and two national distinctions, reflecting the creativity, dedication and expertise of our culinary teams.

𝐋𝐔𝐗* 𝐆𝐫𝐚𝐧𝐝 𝐁𝐚𝐢𝐞, 𝐌𝐚𝐮𝐫𝐢𝐭𝐢𝐮𝐬
🏆 Ai KISU – Indian Ocean’s Best Restaurant 2026
🏆 Ai KISU – Indian Ocean’s Best Fine Dining Experience 2026
🏆 Ai KISU – Mauritius’ Best Restaurant 2026
🏆 Beach Rouge – Indian Ocean’s Best Brunch Venue 2026
🏆 Bisou Rooftop Bar & Restaurant – Indian Ocean’s Best Rooftop Restaurant 2026

𝐋𝐔𝐗* 𝐒𝐚𝐢𝐧𝐭 𝐆𝐢𝐥𝐥𝐞𝐬, 𝐑é𝐮𝐧𝐢𝐨𝐧 𝐈𝐬𝐥𝐚𝐧𝐝
🏆 Orangine – Indian Ocean’s Best Hotel Restaurant 2026
🏆 Orangine – Réunion Island’s Best Hotel Restaurant 2026

These achievements are a wonderful recognition of the passion and talent of our chefs and restaurant teams, whose commitment to exceptional hospitality continues to elevate our culinary experiences.

Congratulations to all our teams for this remarkable achievement!

At The Lux Collective, we believe that hospitality has the power to make a difference beyond our resorts.In partnership ...
26/10/2026

At The Lux Collective, we believe that hospitality has the power to make a difference beyond our resorts.

In partnership with Les Cuisines Solidaires (LCS) an organisation dedicated to fighting food waste and hunger in Mauritius and IBL Together, our team at LUX* Grand Baie recently hosted an Operational Excellence Bootcamp designed to strengthen culinary skills, enhance operational standards and support the organisation’s vital mission.

Through practical training alongside our culinary team, LCS participants gained valuable skills in food safety, kitchen operations, resource management and professional development. They also learned how to improve kitchen efficiency and create innovative menus using recovered produce. The programme concluded with a certificate ceremony, recognising the participants’ dedication and marking the beginning of future collaboration.

Our hospitality extends beyond the guest experience. It is also about sharing knowledge, empowering communities and creating a lasting, positive impact.

We are proud to announce that The Lux Collective has been recognised as Mauritius’ 3rd Best Workplace™ in 2026, securing...
12/10/2026

We are proud to announce that The Lux Collective has been recognised as Mauritius’ 3rd Best Workplace™ in 2026, securing a place among the country’s Top 5 Best Workplaces in the Large Companies category, as ranked by Great Place To Work Mauritius®

This recognition reflects the culture we continue to nurture across our Head Office and resorts: LUX* Grand Baie, LUX* Belle Mare, LUX* Grand Gaube, LUX* Le Morne, SALT of Palmar and Tamassa Resort, where people are at the heart of everything we do.

At The Lux Collective, we believe in fostering a culture built on trust, collaboration and a shared passion for hospitality, where every team member plays a meaningful role in our collective success. This achievement is, above all, a tribute to our people, whose passion, dedication and individuality make The Lux Collective a place where everyone can grow, belong and thrive.

Here's to our people, our culture and the journey ahead.

📢 JOB OPPORTUNITY | Senior DesignerCreativity has the power to shape experiences, tell compelling stories and bring worl...
30/09/2026

📢 JOB OPPORTUNITY | Senior Designer
Creativity has the power to shape experiences, tell compelling stories and bring world-class hospitality brands to life.

At The Lux Collective, we're looking for a Senior Designer to lead the visual evolution of LUX*, SALT, SOCIO and Tamassa. This role calls for a creative thinker, strategic planner, brand guardian and collaborative problem solver with a passion for design and innovation.

If you're ready to create meaningful work, elevate iconic brands and make a lasting impact, we'd love to hear from you.

➡️ View the full job description:
https://www.theluxcollective.com/careers

➡️ To apply: Send your application letter, CV and portfolio to [email protected].

Please note that a portfolio submission is mandatory.
Applications close 16 October 2026.

30/09/2026

Behind every exceptional guest experience are the people who bring it to life.
On the occasion of , we turn the spotlight on our team at LUX* Marijani Zanzibar, whose expertise, passion and dedication shape the guest experience every day.

We gave them the mic to share their stories, memorable moments and personal reflections, offering a glimpse into the people and genuine human spirit at the heart of our hospitality.

A heartfelt thank you to our LUX* Marijani team, and to our teams across The Lux Collective, for the passion and commitment they bring to hospitality every day.

We recently celebrated Housekeeping Week across The Lux Collective, recognising the incredible teams whose care, dedicat...
28/09/2026

We recently celebrated Housekeeping Week across The Lux Collective, recognising the incredible teams whose care, dedication and attention to detail are an essential part of the guest experience.

LUX* Grand Baie, LUX* Grand Gaube, LUX* Belle Mare, LUX* Le Morne, LUX* South Ari Atoll, LUX* Marijani Zanzibar, LUX* Chongzuo, SALT of Palmar and Tamassa Resort each brought the celebrations to life in their own way.

Creative room arrangements showcased the talent of our teams, while cake-cutting ceremonies, shared lunches, outdoor activities and team gatherings made time for everyone to celebrate together. Certificates of appreciation also rewarded the commitment our Housekeeping team members demonstrate every day.

Their work often happens quietly behind the scenes, yet its impact can be felt throughout every stay. It is their care, pride and consistency that ensure our guests feel truly looked after.

A heartfelt thank you to all our Housekeeping team members across The Lux Collective.

Two chefs, two islands, one shared passion for cuisine.We are proud to see Chef Alexandre Marie, Sous Chef at LUX* Grand...
25/09/2026

Two chefs, two islands, one shared passion for cuisine.
We are proud to see Chef Alexandre Marie, Sous Chef at LUX* Grand Baie, and Chef Philippe, Executive Chef at LUX* Saint Gilles, take part in the 2026 edition of Zarlor des Chefs à 4 Mains in La Réunion.

Organised in collaboration with OTI Ouest, the initiative celebrates the culinary connection between Mauritius and La Réunion through a series of exchanges, workshops and shared tables.

Chef Alex brings a contemporary approach inspired by international influences and the rich diversity of Mauritian cuisine. Chef Philippe, who has dedicated nearly three decades to LUX* Saint Gilles, brings a cuisine deeply rooted in the produce, flavours and cultural heritage of La Réunion.

Together, they embody what this culinary encounter is all about: sharing knowledge, celebrating our islands and passing on a passion for the craft.

We wish them a wonderful edition of Zarlor des Chefs à 4 Mains.

It has been a great week at the Arabian Travel Market (ATM) Dubai, connecting with valued partners, strengthening relati...
18/09/2026

It has been a great week at the Arabian Travel Market (ATM) Dubai, connecting with valued partners, strengthening relationships and exploring new opportunities for The Lux Collective and our brands: LUX* Resorts and Hotels, SALT Resorts, Tamassa Resort and SOCIO.

A rewarding few days of conversations, new connections and shared perspectives as we continue to grow our presence across the world.

Protecting our oceans begins with understanding why they matter...The LUX* Le Morne Quality Assurance, Training & Sustai...
17/09/2026

Protecting our oceans begins with understanding why they matter...

The LUX* Le Morne Quality Assurance, Training & Sustainability team recently joined and other partners at Tamarin Public Beach for the Whale Festival, raising awareness around whales and the protection of their habitat.

Through creative workshops, children and their families discovered more about marine life and ocean conservation in a fun, hands-on way.

An initiative that reflects LUX* Le Morne’s wider commitment to protecting the region’s natural beauty and biodiversity, while encouraging the next generation to care for our oceans.

A proud moment for LUX* Grand Baie and Mauritius!We are delighted to celebrate Yushall of LUX* Grand Baie, winner of the...
16/09/2026

A proud moment for LUX* Grand Baie and Mauritius!
We are delighted to celebrate Yushall of LUX* Grand Baie, winner of the MONIN Cup Africa Finals 2026, held in Cape Town, South Africa.

Inspired by the iconic Brandy Crusta, Yushall created L’Âme de la Crusta, a contemporary interpretation bringing together rich cherry notes, delicate floral freshness and vibrant citrus, while paying tribute to the heritage of the original cocktail.

At the heart of his creation is a simple philosophy:
“We can embrace change without losing who we are.”

This remarkable achievement will now take Yushall to Paris, where he will represent Mauritius and LUX* Grand Baie at the MONIN Cup International Finale on 8–9 December 2026.

Congratulations, Yushall. We are incredibly proud to see your creativity, talent and passion recognised on the African stage, and we look forward to cheering you on in Paris.

Address

Trianon

Opening Hours

Monday 08:30 - 18:30
Tuesday 08:30 - 18:30
Wednesday 08:30 - 18:30
Thursday 08:30 - 18:30
Friday 08:30 - 18:30

Telephone

+2306989800

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