Malaysian Flavours

Malaysian Flavours Malaysian Food & Travel Blog
Email us at [email protected] for advertorial, food photography service, food review, hotel & travel review.

Formerly known as Its All About Food，Malaysian Flavours is a brand new website that continues food and travel adventures by a couple, Summerkid and Summergirl. We love foods, and pen down our dining experience no matter where we go. Email us for advertorial, food review, hotel & travel review, food photography service. CHEERS and ENJOY! =)

15/05/2026

🙆🏻‍♀️🙆🏻‍♂️ An afternoon tea that we can really feel the difference, with artistry, flavour and heartfelt moments coming together.

This Chapters of Craft Afternoon Tea is created in collaboration with LLADRÓ, the renowned Spanish house of handcrafted porcelain, alongside delicate sweets by the famous Être Patisserie - each inspired by Malaysian flavours, elevated through modern techniques; and not to forget, exquisite savouries by Executive Chef Suhalmi.

Beef Wellington / Salmon Wellington served tableside, available only on Saturday & Sunday, so make reservation earlier! Also like their effort, so happy to see our favourite Chocolate Concierge being offered too!

In celebration of Parent’s Day, the experience is complemented by a daily craft session, where guests can create a small keepsake to bring home.

Check out how to get a free candle from LADRÓ Bangsar Shopping Centre!


The LIBRARI
1 May 2026 to 30 June 2026
- First seating from 13:30 to 15:30
- Second seating from 15:30 to 17:30
Prices start from MYR168+ per person

13/05/2026

🙆🏻‍♂️ 🙆🏻‍♀️We first wondered what these “bamboo pillars” were, but they turn out to be quite amazing in real life. Try to walk within the pillars, and it feels u expectedly surreal & calming

11/05/2026

🙆🏻‍♂️🙆🏻‍♀️You can really taste the difference when the food is made fresh from scratch. Didn’t expect food here to be soooo good especially the Grilled Pork Neck, Mieng Kam, and Slow Braised Pork Knuckle. Must try the Thai Milk Tea - using tea sourced from highland in Chiang Mai.

📍Taan Thai Sunway Velocity

07/05/2026

🙆🏻‍♀️🙆🏻‍♂️The story of Baju Pink Cair 😂

04/05/2026

🙆🏻‍♀️🙆🏻‍♂️ Don’t know what to eat after seeing dentist 😅. Cincai eat. Apparently this is our first time trying Suan Cai Fish by this famous chain restaurant famous from Beijing. Affordable lunch combo for 2pax. Rice is free, like many restaurants in China.

📍YONNY 鱼你酸菜鱼

03/05/2026

🙆🏻‍♀️🙆🏻‍♂️Dubai Chewy Cookies first try 🤓

03/05/2026

🙆🏻‍♀️🙆🏻‍♂️ One for the queen of our home this Mother’s Day 👸🏼. Got this from CC The Baker - Our all time fav for Pandan Musang King Durian Cake 🎂

01/05/2026

🙆🏻‍♂️🙆🏻‍♀️Happy Labour Day! Enjoy a limited time fire-led culinary collaboration at EQ Kuala Lumpur from now till 6 Ma!

Third year in a row, EQ Kuala Lumpur continues its longstanding partnership with Meat & Livestock Australia, welcoming Lambassador Chef Eric Siew for an exclusive culinary showcase at Étoile.

Experience The Curated Experience with dinner served from 30 April to 2 May 2026, followed by a lunch on 3 May 2026. The journey begins with a selection of appetisers, soups, and sides, including steak and blue cheese salad and shredded lamb with sun-dried tomatoes, thoughtfully composed to complement the main event.

Get ready to tuck in considered selection of premium cuts, from tomahawk, rib eye, and sirloin to lamb rump, lamb ribs, and lamb rack, paired with complementary sides and sauces.

For those who prefer a more flexible approach, à la carte dining and the Butcher’s Takeaway are available from 30 April to 6 May 2026. Select your preferred cuts from the display chiller, each prepared to your desired doneness.

As I Am, Malaysia’s first modern Thai fine dining by multi-Michelin-awarded Chef Ton. Every single ingredient chosen for...
27/04/2026

As I Am, Malaysia’s first modern Thai fine dining by multi-Michelin-awarded Chef Ton. Every single ingredient chosen for the 12-course Tasting Menu tells a story, with precision elevates every plate into a sensory moment.

Apart from the Tasting Menu, you can also now check out A la carte trial- with raw ideas, experimental flavours, putting As I Am on dual-concept operation.

📍As I Am by Chef Ton
Level 1 Viewing Deck, Plaza Tuah 1895, KL

Address

L1-12a, IOi City Mall
Seri Kembangan
62502

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