18/04/2026
🔥 WE ARE HIRING – COOK (GUESTHOUSE)
We are currently seeking an experienced head chef for our guesthouse.
Our establishment can accommodate up to 16 guests.
We offer breakfast and dinner, emphasizing the quality and freshness of our ingredients, as well as the warm welcome we strive to provide.
We are looking for a passionate, organized, and self-reliant individual capable of managing all aspects of the kitchen, including inventory management, adherence to hygiene standards, adapting to our guests’ specific needs, and a passion for teamwork.
The start date is flexible, but ideally in May.
Desired qualifications:
-Professional Culinary Arts or Chef / Culinary Arts or Food Production
- Minimum education level: Level 3 or 4, with a specialization in culinary arts
- Minimum 3 years of experience in a kitchen, ideally in a hotel, guesthouse, or restaurant.
If this opportunity matches your profile and aspirations, we would be delighted to discuss it further and provide you with more information about the position.
Please reply by email only to [email protected], attaching your CV, a copy of your ID, and a brief message outlining your motivations. (We will not be able to respond to other requests such as phone calls, WhatsApp messages, Facebook Messenger, etc.)
We look forward to hearing from you.
Sincerely,
Florence and Alexandre
