Supper

03/02/2026

𝗛𝗮𝗿𝗶𝗿𝗮 𝘀𝗼𝘂𝗽 🍲
February's dish of the month: a heartwarming Moroccan classic bursting with warmth!

Traditionally served during Ramadan, this soup is known for its rich, comforting flavors. This version combines the heartiness of chickpeas and tomatoes with an aromatic blend of celery, fragrant lavender, and a hint of rose. The result? A beautifully balanced soup that is both warming and subtly floral, for a unique taste sensation.

A soul food dish that brings together tradition and innovation.

𝗧𝗶𝗽 𝘃𝗮𝗻 𝗼𝗻𝘇𝗲 𝗰𝗵𝗲𝗳:🧑‍🍳
Serve with warm flatbread and a dash of lemon for an extra fresh touch!

Also known as ‘ARABIC SPICE’.

Want to try it yourself? Order via supperservices.com or book a SUPPER tasting at your location: https://bit.ly/486f9Ik 🐿️

13/01/2026

𝗕𝗶𝗿𝘆𝗮𝗻𝗶 𝗮𝗻𝗱 𝗟𝗮𝗱𝗶𝗲𝘀 𝗙𝗶𝗻𝗴𝗲𝗿 🍛 This dish once again demonstrates the high-quality meals you can offer on your menu, which can be served in no time and contribute to a healthy margin for your business.

It brings together different cultures and flavors: think of Arabic, Persian, Indian, and European cuisines coming together in one dish.

The raisins added to the rice add an extra dimension to the explosion of flavors! It's also a perfect dish for your guests who love vegan, gluten-free, or lactose-free comfort food.

𝗧𝗶𝗽 𝗳𝗿𝗼𝗺 𝗼𝘂𝗿 𝗰𝗵𝗲𝗳:🧑‍🍳
Serve with a delicious piece of (naan) bread.

Want to try it yourself? Order via supperservices.com or book a SUPPER tasting in your area: https://bit.ly/486f9Ik 🐿️

22/09/2025

Wie gaan we vandaag ontmoeten 🙋🏼‍♂️

17/11/2023

𝐖𝐢𝐭𝐡 𝐒𝐔𝐏𝐏𝐄𝐑 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐬𝐚𝐯𝐞 𝐮𝐩 𝐭𝐨 𝟕𝟓% 𝐨𝐧 𝐩𝐞𝐫𝐬𝐨𝐧𝐧𝐞𝐥 𝐜𝐨𝐬𝐭𝐬! 👇

Did you know the SUPPER-system can boost your profitability while maintaining top-notch quality? 🚀

Save up to 75% on personnel costs, minimalize food waste, and enjoy predictable expenses with low overhead. Stock replenishment is a breeze, and there are no hidden costs. 💰 With SUPPER, you achieve higher margins. Discover everything you need to know about SUPPER on our website! 🐿️

03/08/2023

Ben jij of ken jij die persoon die altijd een stapje extra voor iemand doet, zit in je bloed. P op zoek naar een uitdagende baan met regelmaat?
Team up with Supper🐿️

SUPPER has a job opening for Backoffice - Accountmanager SUPPER in Amstelveen (published: 20.07.2023). Apply now or check the other available jobs.

07/04/2023

📣 GEZOCHT: Food enthousiastelingen voor onze groeiende start-up! 🌱🍴

Geïnteresseerd in duurzaamheid en het creëren van een positieve impact op de wereld? Dan ben je bij SUPPER aan het juiste adres. Wij helpen de hospitality met het oplossen van het personeelsprobleem en het drastisch verminderen (en zelfs voorkomen) van voedselverspilling! Zo realiseren wij een positief duurzaam effect op het klimaat. 🌎 💚

Ook duurzame waarde creëren voor de hospitality? Kom dan bij ons werken! Wij bieden uitdagende en veelzijdige functies:

* SUCCES/ACCOUNT MANGER (in-house)
* SALES
* STAGAIRE

Samen met een ervaren en gedreven kernteam vorm je de basis waarmee we samen SUPPER van start-up naar scale-up zullen tillen. Je werk kent een mix van op kantoor en “in het veld” waarin hands-on, goed plannen en communiceren de perfecte eigenschappen zijn! Bij ons is er alle gelegenheid voor zelfontwikkeling en eigen inbreng. 😀

Nieuwsgierig? Neem dan contact met ons op via [email protected] of stuur ons een DM. 🐿️

28/03/2023

Het serveren van kwalitatieve, gezonde maaltijden op elk moment van de dag is een uitdaging in de horeca. Dat is het uitgangspunt van SUPPER.

24/12/2022

𝗟𝗲𝘁’𝘀 𝘀𝘁𝗮𝗿𝘁 𝟮𝟬𝟮𝟯 𝗿𝗶𝗴𝗵𝘁! 🎇
Time to review, address and improve. Let's make a real difference this year. Dare to think different, dare to take a new approach and be the hero of the year.

Let's set some goals for your F&B: ZERO food waste tolerance, healthy dishes 24/7 and a 100% efficient kitchen that can be operated by any of your employees.

Let's change, let's earn by saving food and (labor) costs, let's make a real difference and make your F&B profitable.

New year, new partnerships. Because we can do more together.

Let's cheers to that and a successful year, meet us at Horecava 2023. 🐿️

Pas by our stand 𝟬𝟯.𝗦𝗖𝗨.𝟭𝟬

27/10/2022

🧑‍🍳 Save time and talent with SUPPER.

Did you know that SUPPER can be deployed as a complete stand-alone food concept? It's also a perfect fit for the room service menu, as an addition to the regular menu, and as a solution for quiet moments or outside kitchen opening hours. Save time and talent to have more space for the things that really matter. 😃

Hungry for more? Let's have a cup of coffee! ☕ 🐿️

12/10/2022

The four supper benefits that make SUPPER so sexy. Do you know them? 🤓

Bottom line a better margin, an efficient kitchen or pantry, worry-free staffing and an 24/7 optimal guest experience. These four benefits make sure that we can provide an all encompassing foodsystem that results in lower wage costs and a higher profit. But above all less foodwaste and a 24/7 foodsystem with dishes that can be prepared by each staff member. Say goodbye to staff shortage! 🐿️

23/09/2022

The Harissa Cauliflower and Bulgur, a plant-based dish full of flavor and colour! 😋🌸

Inspired by the North-African cuisine, we bring a spicy harissa to the table and serve it with bulgur and a garnish of perfectly roasted cauliflower and bright pink pickled red onion. Well worth trying!

Tip: Top it up with some fresh mint leaves! 🍃 🐿️

📸: Remco Kraaijeveld

06/09/2022

It's Sustainable Tuesday! 🌍 A perfect moment to highlight why SUPPER is so forward looking in reducing food waste! 💚

SUPPER provides a system that is simple, smart and safe, allowing anyone to serve a top quality dish, realize higher margins and eliminate food waste. The meals are shock frozen, portion packed and regenerated at the time of ordering. All these elements result in a huge reduction in food waste, which is not only good for the environment, but also your profit margin! 😀

More information about SUPPER? Just message us! 🐿️