25/07/2026
Forage Restaurant enters with a creation built for indulgence: the Messy Mouth Burger. Honey-glazed fried chicken, molten truffle cheddar, and fermented chili sauce, layered into a brown butter brioche bun from Dough Bakery. Available 3–23 August for lunch & dinner at Forage Restaurant, Mövenpick Wellington. Some flavours are worth getting a little messy for.