Marty's Meat Shop

01/10/2026

🥩 HELLO, OCTOBER!
We’re open and accepting orders today!
Fresh cuts, ready for your kitchen. 😊
📩 Message us to order.

10/09/2026

Accepting orders again. Happy Friday 😊

27/08/2026

🌧️ Happy Rainy Friday! 🥩❤️
We’re open today and accepting orders! 🛒
Need fresh meat? We deliver! 🛵
Stay warm, stay dry, and let us bring the meat to you. 😋🔥
📩 Message us to order!

14/08/2026

Freshly butchered pork is available again today!
And since it’s a rainy Friday, We offer delivery with a very minimal delivery charge so you can stay warm and dry at home while we bring your orders to you.

And good news for our smoked meat lovers! 😋🔥
🥓 Smoked Bacony Kiniing — AVAILABLE NOW!
🥩 Smoked Beef Kiniing — AVAILABLE NOW!
🌭 Our Smoked Sausage — coming back very soon! ❤️

Thank you always for supporting our little business. Every order, message, share, and recommendation means so much to us.

📩 Just send us a message to order or inquire about delivery.
Stay safe, stay dry, and let us bring the good stuff to your doorstep! 🥰🐷

— Meat Marty ❤️

24/07/2026

23/07/2026

A beautiful message to wake up to. ❤️
Honestly, messages like this really mean a lot to me. As a small business owner, there are days na nakakapagod, nakaka-stress, and sometimes you even question yourself if you're doing things right.
But receiving messages like this from our loyal customers reminds me why I started Meat Marty in the first place. It motivates us to work harder, to keep improving, and to always make sure that we give you the quality that you deserve.
Thank you for trusting Meat Marty and for being part of our journey. 🙏❤️
We may be a small shop, but your support means so much to us. Your trust motivates us to do better. Always. ❤️🥩

For those who would like to stock up before the typhoon arrives, we are accepting orders for tomorrow's fresh butcher. You can message us ahead of time so we can reserve and prepare your orders. ❤️🥩
Stay safe, everyone! 🙏🌧️

08/07/2026

Video you can smell 🥩

06/07/2026

New batch of Kiniing

At first, I thought making kiniing was simple. But the more I learned, the more I realized that kiniing is an art, one that takes patience, respect for tradition, and a lot of guidance from people who know it best.

Maraming salamat sa lahat ng nagturo, nag-guide, at nag-share ng ideas. Malaking tulong kayo sa every batch na ginagawa ko. 🙏
Still learning, still improving, and proud to keep this craft alive. ❤️