18/06/2026
The shoreline at the award-winning resort Farris Bad in Norway has always been a place of departure and return. Now, it is also the home of restaurant Færd 🌊
takes its name from the old Norwegian word for journey. It’s a nod to Larvik's famous explorer Thor Heyerdahl, known for sailing the fleet Kon-Tiki across the Pacific Ocean. The seafood and farm-to-table restaurant treats dinner in the same manner: as an expedition.
Picking up the flavors from this journey, the kitchen works through fermentation, curing, and smoke. The menu is designed for sharing, naturally shifting with the season, and chef Sebastian Lundgren has made it his mission to work closely with local producers. This ethos is mirrored in the new visual identity, with a logo inspired by the moving seaweed in the Skagerrak ocean.
Færd is open and ready to be discovered. Read more and book your table at farrisbad.no/en/faerd