Vivant Wine

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Vivant Wine VIVANT elevates each sip of your wine to perfection through precise temperature control technology.

We honor the craft of the winemaker by enhancing the unique aroma and flavor of each bottle, providing an optimal drinking experience

01/10/2026

🌟 Blind Tasting Challenge: Road to Lisbon🇵🇹
Featuring VIVANT Brand Ambassador Reeze Choi
Reeze Choi
🏆 ASI Best Sommelier of Asia & Pacific 2025

One mystery w**e. No pressure, Reeze. 😉

🍷 Deep colour, black fruit, a touch of oak, and around 14% alcohol led Reeze to a 2022 Sangiovese from Chianti.

The reveal?

🇬🇷 A 2022 Agiorgitiko from Nemea, Greece, at 14.5% ABV.

Not Chianti this time—but he nailed the vintage and came within just 0.5% ABV.

🥂 Watch the reel to see how Reeze follows each clue through the glass.

Next stop: Lisbon 🇵🇹

This October, Reeze will compete in the ASI Best Sommelier of the World competition. Best of luck, Reeze. Every bottle, every clue, every round—the entire VIVANT team is rooting for you.

**e
**eChallenge

At the finest tables, every detail matters. 🍷With the 2026 MICHELIN Guide Taiwan now unveiled, VIVANT is honored to be p...
02/09/2026

At the finest tables, every detail matters. 🍷

With the 2026 MICHELIN Guide Taiwan now unveiled, VIVANT is honored to be part of the professional w**e service experience at several MICHELIN-starred restaurants.

★★★ JL STUDIO
★★ Restaurant A
★ INITA
★ FRASSI
★ YU Dao

From one to three MICHELIN Stars, each restaurant has its own distinctive culinary style, yet they all share the same commitment to detail and precision.

For w**e, temperature is an essential part of that experience.

Chefs perfect every detail of each dish, sommeliers ensure every w**e is served at its best, and VIVANT brings that same level of precision to every glass through precise temperature control.

🔗 Read the full story: https://vivantw**e.com/blogs/blogs/2026-vivant-taiwan-michelin-guide

VIVANT, W**e, refined by precision.

**eService **eTemperature

On 27 August at Park90, VIVANT officially launched the Venus G2 Portable Electronic W**e Chiller and the new AI Sommelie...
28/08/2026

On 27 August at Park90, VIVANT officially launched the Venus G2 Portable Electronic W**e Chiller and the new AI Sommelier Chatbot within the VIVANT W**e App in Singapore.

A special thank you to our Brand Ambassador, Mason Ng 吳尹頌 · 侍酒師 , for leading an educational blind tasting challenge—a contemporary reimagining of the Judgement of Paris. The experience revealed how serving temperature can reshape a w**e’s aromas, flavours, structure and overall expression.

Our sincere appreciation to the Park90 Singapore sommelier team for their impeccable service, and to every member of the media, KOL and w**e professional who joined us.

A new chapter for w**e service—where intelligent guidance meets precise temperature.

Where Temperature and Terroir Meet. This is VIVANT.

**eApp

27/08/2026

Reimagine what’s possible in a glass of w**e, starting with temperature.

On July 1, VIVANT hosted its new product launch in Taipei, officially unveiling the all-new Venus G2 Portable Electronic W**e Chiller and VIVANT W**e App AI Sommelier.

At the event, VIVANT Global Brand Ambassador Reeze Choi Reeze Choi guided guests through a unique tasting experience: the same dish × the same w**e × different serving temperatures, revealing how temperature can transform a w**e’s aromas, structure, and taste, while bringing out entirely different expressions when paired with food.

From precise temperature control to AI, VIVANT continues to build a more connected Smart W**e Ecosystem, reimagining the way we experience w**e.

🎥 Watch the video and relive the highlights from the event.

Full event recap 👇
https://vivantw**e.com.tw/blogs/blogs/venus-g2-taiwan-launch

VIVANT — Where Temperature and Terroir Meet.

**eEcosystem **eTemperature

Three cities. One belief: temperature shapes the soul of w**e.The Venus G2 journey began in Taipei at FRASSI, where Ital...
23/08/2026

Three cities. One belief: temperature shapes the soul of w**e.

The Venus G2 journey began in Taipei at FRASSI, where Italian cruising meets thoughtful food pairing—showing how temperature transforms w**e and cuisine.

It continued in Tokyo at two-MICHELIN-starred Restaurant Ryuzu, marking VIVANT’s first visit. Thank you, Reeze Reeze Choi and Shun San Shun_somm_ , for bringing us from Taipei to Tokyo and sharing this journey. 😊

Singapore, here we come. 🙌🏻 We look forward to meeting media, industry professionals, sommeliers, and VIP guests at Park90 Singapore with our brand ambassador Mason Mason Ng 吳尹頌 · 侍酒師.

In November, Venus G2 continues to Hong Kong, another city shaped by a deep appreciation for w**e, cuisine, and craft.

From Taipei to Tokyo—and onward to Singapore and Hong Kong—Venus G2 brings precise temperature control from 8°C–20°C, up to 4 hours of cordless freedom, and seamless integration with the VIVANT W**e App.

Because every bottle has a story.
And every degree shapes how it is told.

Where Temperature and Terroir Meet.

Discover Venus G2 🍷

**eTechnology **eExperience

09/07/2026

For the first time in history, the ASI General Assembly was held in Taiwan, bringing together **66 international delegates from 38 countries**, including sommelier association presidents, w**e professionals, educators, and industry leaders from around the world.

As a proud sponsor, VIVANT was honored to support this historic milestone for Taiwan’s w**e and hospitality community.

More than an international gathering, the event was an opportunity to showcase Taiwan‘s culture, hospitality, tea traditions, and passion for w**e to the global sommelier community. Over five days of exchange and discovery, delegates experienced the unique flavors, people, and spirit that make Taiwan truly special.

Together, we raised a glass to friendship, excellence, and the future of w**e.🍷

Making expertise effortless.Letting terroir fully reveal itself.At the VIVANT launch event on July 1st, we introduced Ve...
06/07/2026

Making expertise effortless.
Letting terroir fully reveal itself.

At the VIVANT launch event on July 1st, we introduced Venus G2 and the new VIVANT W**e App - AI Sommelier chatbot to more than 20 media guests, VIPs, and brand partners.

Founder Daniel shared VIVANT’s belief that with Venus G2 and the AI Sommelier, precise temperature control allows the story, vintage, and terroir behind every bottle to be fully revealed.

Brand Director Conny then guided guests through VIVANT’s brand strategy and product vision — from semiconductor precision to a more intuitive w**e ritual.

Together with our Brand Ambassador , guests experienced how the same w**e can transform at different temperatures, reshaping aroma, structure, texture, and its connection with food.

From hardware to AI, from bottle to glass, VIVANT is building its Smart W**e Ecosystem for the future of modern w**e living.

————————-

讓專業變簡單，讓風土盡情綻放。

在 7月1日 VIVANT 發表會現場，我們向 20 多家媒體、貴賓與品牌夥伴，正式介紹全新 Venus G2 行動溫控侍酒器 與 VIVANT W**e App - AI 侍酒師chatbot。

VIVANT 創辦人 傅大行 分享，透過 Venus G2 與 AI 侍酒師，VIVANT 以精準溫控，讓每一瓶酒背後的故事、年份與風土，完整呈現在每位愛酒者面前。

品牌總監 Conny則帶領來賓認識 VIVANT 的品牌策略與產品特色——從半導體精準控溫，到更直覺、更優雅的現代品飲體驗。

當天，來自香港的品牌大使 Reeze Choi (蔡淦烽)，也以專業而生動的餐酒搭配體驗，帶領大家感受同一款酒在不同溫度下，如何展現截然不同的香氣、結構、口感，以及與料理之間的關係。

從硬體到 AI，從酒瓶到酒杯，VIVANT 持續打造屬於未來品飲生活的 Smart W**e Ecosystem 智慧品酒生態系。

**e **eEcosystem **ePairing #葡萄酒溫度

17/06/2026

🌟 The Questions W**e Lovers Ask Most Often
Featuring VIVANT Brand Ambassador Reeze Choi

🏆 ASI Best Sommelier of Asia & Pacific 2025

6️⃣ Ask Reeze: “Which w**es need decanting, and for how long?“

Reeze:
“Young, powerful red w**es often benefit from decanting to soften tannins and open up aromas.
Older red w**es may also be decanted to remove sediment.
Some full-bodied white w**es can benefit too.

What about sparkling w**es?
Usually not. We want to preserve the bubbles. For complex Champagnes, I prefer letting them develop in the glass.
And how long should you decant?

It depends on the w**e—anywhere from 30 minutes to a few hours.”

🥂 Watch the reel and discover how your w**e evolves over time.

**e
**eTips **eEducation

03/06/2026

Meet Mason. Sommelier. Bar owner. W**e obsessive. His bar Maison Natsukashii blends Japanese and French cultures — because great w**e experiences are personal.

And when it comes to serving w**e the right way, he doesn’t leave temperature to chance.

VIVANT features:
✦ Portable battery — place it anywhere, at home or in the restaurant
✦ Precision temp sensor with

03/06/2026

Meet Mason — VIVANT Brand Ambassador & ASI Best Sommelier of Asia & Oceania 2022

W**e tech has evolved everywhere. Cellars. Coravin. Glassware. But the last piece was always missing. ”Maintaining the correct temperature for the guest is probably one of our main concerns.“

Asia‘s top sommelier puts temperature first. So does VIVANT. VIVANT is designed by semiconductor engineers to serve your w**e at its most optimum temperature and breathing time. Every time.

Because great w**e deserves the last piece. 🍷

**e **eTemperature

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