04/18/2026
Join us on April 28 to experience an evening filled with authentic Spanish cuisine at our Spanish Edition Supper Club. A comforting five-course dinner that showcases some of Spain’s most beloved culinary classics. Begin with Pintxos hour to mix and mingle followed with Tortilla de Espana, a traditional Spanish dish, and move on to the main entrée of Pork Paella. The meal concludes with a delightful serving of Churros, ensuring a memorable and satisfying culinary journey.
Beverage Pairings
Each course will be expertly matched with a selection of wines, curated by Liz Terracina, the sommelier from Eat Well Hospitality. These wine pairings are chosen to complement each dish, elevating their flavors.
Menu Details and Policies
Guests will enjoy a set menu carefully crafted by our chefs.
Please be aware that, due to the nature of these special din-ners, we are unable to accommodate substitutes or modifications to the menu.
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