10/27/2019
The cook will prepare meals, follow food health and safety procedures.
Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
Work may include operating a grill, oven, or fryer.
5 + years experience required. Safe Serv and Food Handling certifications are preferred. Or willing to take and pass courses within 60 days.
Must be able Able to work in a fast-paced environment. Must be able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift.
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Able to work early mornings, nights, and weekends
Able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift!
Must pass a background check!
