11/09/2021
Perform food distribution, ensuring that meals are delivered to the correct recipients that guidelines, like those for special diets, are followed.
Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
Examine trays to make sure that they contain required items.
Place food servings on packages or punnets according to orders or instructions.
Load trays with accessories like eating utensils, napkins, or condiments.
Take food orders relay orders to kitchens or serving counters so they can be filled.
Stock service stations with items like ice, napkins, or straws.
Prepare food items, like sandwiches, salads or beverages.
Performing food preparation or serving techniques making sure that proper procedures are followed.
Carry food, silverware, or linen on trays or use carts to carry trays.
Record amounts, types of special food items served to customers.
Total checks, present them to customers, and also accept payment for services.
