Pantenger

Pantenger A collection of fine teas from Japan, India, China, Taiwan, Rwanda and Sri Lanka that join Leopard Matcha
USDA Organic - Non GMO - Gluten Free

Pantenger Rose TeaA blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic ro...
07/04/2025

Pantenger Rose Tea

A blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic rose petals from Morocco.

Pantenger Ceylon Rose tea is organically grown at an altitude of 4000 to 5000 feet and only the best leaves are handpicked before being carefully processed to create one of the finest teas in the world.

The liquor is a deep translucent copper color, and the blend with organic rose petals and natural rose essence makes a perfect floral afternoon tea.

There are 5 key ways to determine the highest quality of matcha:1.Origin: Japan.2.Method: tea leaves grown under shade f...
28/03/2025

There are 5 key ways to determine the highest quality of matcha:

1.Origin: Japan.

2.Method: tea leaves grown under shade for three weeks before the first flush of spring, leaves are hand picked, veins are removed, then powdered using traditional granite stone mills.

3.Color: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish.

4.Texture: matcha is milled using granite stone mills. The result is a silky texture, with an average particle size of 10 microns (0.01 mm).

5.Taste: the L-theanine produced by an excess of chlorophyll gives the matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.

Explore your senses
27/03/2025

Explore your senses

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