The Chloe

04/17/2026

Finally, pool season meets festival season at The Chloe!

04/13/2026

We have two new specials for you this week, sophisticated seafood or a crispy comfort classic!

Market Fish - Seared Lemonfish Served on a black garlic and smoked onion soubise. Finished with crawfish tails, blanched & grilled asparagus, lemon butter, and a shellfish jus.

Lunch Sandwich - Crispy Fried Chicken Thigh Topped with sliced cabbage, candied jalapeños, green onions, and Tabasco mash mayo. Served on a poppy seed bun with a side of fries.

Lunch Salad - Strawberry & Goat Cheese Salad Fresh strawberries, celery, black pepper goat cheese, toasted almonds, and pickled shallots, tossed in a bright lemon vinaigrette.

04/08/2026

Every week, Chef Todd hits the kitchen to curate a fresh lineup of limited-time specials. From seasonal salads to elevated coastal classics, there’s always something new to discover.

Grilled Lemonfish - Served on a bed of pistachio romesco (a savory blend of onions, jalapeños, tomatoes, peppers, sherry vinaigrette, and toasted pistachios). Topped with chopped shrimp, oregano, and a house-made giardiniera (pickled carrots, celery, and cauliflower).

Chicken Parm Poboy - Fried chicken breast coated in panko breadcrumbs and parmesan. Loaded with melted mozzarella, basil aioli, marinara, and fresh basil leaves.

Strawberry Salad - A fresh mix of strawberries, celery, and crisp Romaine. Topped with black pepper goat cheese, pickled shallots, and toasted almonds, all tossed in a bright lemon vinaigrette.

03/19/2026

Our pool is closed for maintenance and will reopen Saturday March 21.

03/17/2026

This Friday Sacred Labor continues with an intimate artist talk with Jesse Carter of the 3rd Ward Black Flame Hunters.

Join us as we explore his sewing practice, history, traditions, and the future of Black Masking Indian culture. 

The evening will conclude with a live performance by the CTC Hunters.

March 20, 2026
5:30–8 PM
(Talk begins at 6:30)

03/02/2026

Join us on March 5th for the opening of Sacred Labor, a powerful exhibition centering the artistry, ritual, and cultural legacy of New Orleans Black Masking Indians' sewing traditions.

The exhibition reclaims ceremonial suit-making, intricate beadwork, and craftsmanship as vital cultural knowledge, moving the narrative beyond the spectacle of Mardi Gras.

Join us throughout March to explore large-scale photographic works, artifacts and a hand-sewn suit on display.

Celebrate the opening March 5th
5:30

02/27/2026

Back by popular demand! The Snapper “Court Bouillon.” Featuring blackened scallion rice, shrimp, and pepper seared oysters. A true taste of the Gulf, reimagined by Chef Todd Pulsinelli.

02/23/2026

Chef Todd Pulsinelli () who opened The Chloe and created the original menu, is back full time running the kitchen while continuing his role as Culinary Director for LeBlanc+Smith.

To celebrate, he is bringing back three of the originals for two weeks only, starting today.

The Chloe Seafood Salad
Royal red shrimp, crab claw ravigote, shrimp lemon vinaigrette

Chicken Katsu
Bacon onion marmalade ranch, iceberg, lemon vinaigrette

Snapper “Court Bouillon”
Blackened scallion rice, shrimp and pepper seared oysters

The dishes that started it all. Back where they belong.

02/19/2026

Our Singer-Songwriter series is back at The Chloe, and we’re kicking things off with a literal force of nature, Robin Barnes

Join us Sunday, March 1 for an intimate performance celebrating the launch of her new single, “Eh Ma Belle,” a high-energy zydeco track that keeps dance floors moving, featuring zydeco legend Rockin’ Dopsie Jr.

A Lower Ninth Ward native and multi–Billboard Top 10 artist, Barnes is known for bringing her soulful blend of jazz, funk and soul to the stage. With her upcoming album, Louisiana Love, she brings a new sound to the forefront and honors her eighth-generation heritage, traveling through zydeco, Cajun and Creole French expression, New Orleans Jazz and funk, Mardi Gras Indian tradition, brass band joy and lullabies while inviting audiences into the living heartbeat of New Orleans.

Sunday, March 1st | 6:30 PM – 8:00 PM
FREE show

02/08/2026

02/06/2026

Shop. Sparkle. Parade. 💜💛💚