Buck-It's Lodges

12/24/2025

11/16/2025

It was a fun filled week for this group!! And we had our youngest hunter yet!! Thanks you guys for coming back again this year!!
Noah Swanson and Madelyn Swanson

11/07/2025

These guys started the week of strong!!

10/26/2025

We had some first timers this last weekend who had a blast! Thanks Trever and gang for coming out! Trevor Selle and Brianna Sorge

10/11/2025

Kyle and the gang had a great weekend and reminisce about previous years!! Thanks Guys!

10/08/2025

Mya and the family had some fun this weekend! Thanks guys for coming up again!!

10/08/2025

Ronnie Bachrodt and gang had some fun this weekend!! Thanks for coming up again guys!!

10/04/2025

Queso and chips steak or chicken burritos and steak or chicken bowls at Buck It's Bar tonight! It is delicous!

10/03/2025

Meatloaf tonight at Buck It's Bar and Mac n cheese!! Serving until gone! It was delicious!!

10/02/2025

Buck-it's bar will be serving Supper Friday and Saturday night this weekend. Friday's Menu will be smoked meatloaf with a barbecue glaze served with Yukon gold mashed potatoes, a vegetable and dinner roll. We will also be serving brisket Mac and cheese as well As regular Mac and cheese. Saturday night chef Eric Paul Henre straps on his sombrero and is serving steak and chicken burritos, burrito bowls As well as homemade sides including drunken beans mexican popper corn, chips and queso. All Of the beef served this weekend and in the future is locally raised by Nathaniel Collier Farm. As well as butchered locally at R3 meats. Stop into Buck-it's this weekend for a true farm to table experience!!!