Hall

Hall Hall is a premiere hospitality public relations firm specializing in the restaurant and hotel industries.

Two stars from ⭐️⭐️Congratulations to the entire team at on this well-deserved recognition. Through thoughtful cooking...
06/02/2026

Two stars from ⭐️⭐️

Congratulations to the entire team at on this well-deserved recognition. Through thoughtful cooking, and a deep respect for the cuisines of Southern India and Sri Lanka, Lungi has quickly become one of New York‘s most exciting restaurants.

Cheers to the team on this incredible achievement!

Congratulations to , .vijayakumar and the entire Unapologetic Foods team for being the only Indian restaurant to earn a...
06/01/2026

Congratulations to , .vijayakumar and the entire Unapologetic Foods team for being the only Indian restaurant to earn a spot on North America’s 50 Best Restaurants list.

A well-deserved honor and a testament to the team’s dedication to showcasing the depth and diversity of Indian cuisine.

We’re excited to welcome to the Hall PR family!Opened this month on the Upper East Side, Iki Sekai brings a polished an...
05/27/2026

We’re excited to welcome to the Hall PR family!

Opened this month on the Upper East Side, Iki Sekai brings a polished and intimate take on omakase to the neighborhood. Led by Chef Gary Ke (formerly of Kinjo in DUMBO) and Chef Po Shing Ng (formerly of Ito in Tribeca), Iki Sekai translating to “refined world” offers a seasonally driven 14-course experience. Beyond the food, what sets Iki Sekai apart is the energy behind the counter. Chefs Gary and Po bring an incredibly warm, charming presence to the experience, making every meal feel very personal and friendly.

Current spring highlights include Aburi Toro from Spain with four-year aged shoyu and Shima Aji from Nagasaki with chimichurri.

With seatings nightly from 5PM–10:30PM, Iki Sekai is set to make its mark on the Upper East Side dining scene, and we’re thrilled to be working together! 🍣

Situated on the corner of 28th and Sixth, from Chef Cody Mao and Samuel Park is a reflection of everything they love mo...
05/18/2026

Situated on the corner of 28th and Sixth, from Chef Cody Mao and Samuel Park is a reflection of everything they love most about New York dining culture, layered with influences from their Chinese and Korean backgrounds.

The contemporary Asian restaurant blends fine dining precision with the warmth of jeong, a deep sense of communal hospitality rooted in Korean culture. Dishes like Hokkaido scallop wellington, razor clams with black vinegar and lemon, and fried chicken wings stuffed with Chinese rose wine sausage and freshly milled Korean rice showcase the pair’s playful yet thoughtful approach to food.

They have created a space that feels intimate, transportive, and unmistakably New York. We’re proud to be working with these two rising stars 💫

Happy to share that our newly opened .nyc on St. Marks is featured in the New York Post by as NYC’s newest must-try Piz...
05/13/2026

Happy to share that our newly opened .nyc on St. Marks is featured in the New York Post by as NYC’s newest must-try Pizza spot 🍕

Swipe to read the full article!

Two NYC icons. One legendary comfort food crossover🍕🥯 Family Style Italian and are officially collaborating throughout ...
05/06/2026

Two NYC icons. One legendary comfort food crossover🍕🥯

Family Style Italian and are officially collaborating throughout May to revive and upgrade the classic pizza bagel with four limited-edition creations available across Manhattan.

From Carmine’s signature sauce to the unmistakable New York bagel foundation, the partnership taps directly into nostalgia while introducing a fresh, culturally relevant spin on two timeless food institutions. We also joined the team at NY1 this weekend to help spotlight the launch and celebrate a collaboration that perfectly captures the spirit of New York food culture!

Two NYC icons. One legendary comfort food crossover🍕🥯 and are officially collaborating throughout May to revive and upg...
05/06/2026

Two NYC icons. One legendary comfort food crossover🍕🥯

and are officially collaborating throughout May to revive and upgrade the classic pizza bagel with four limited-edition creations available across Manhattan.

From Carmine’s signature sauce to the unmistakable New York bagel foundation, the partnership taps directly into nostalgia while introducing a fresh, culturally relevant spin on two timeless food institutions. We also joined the team at NY1 this weekend to help spotlight the launch and celebrate a collaboration that perfectly captures the spirit of New York food culture!

Who’s ready for outdoor seating? Spring has arrived, and Hall PR is embracing the season. From Park strolls to discoveri...
05/03/2026

Who’s ready for outdoor seating? Spring has arrived, and Hall PR is embracing the season.

From Park strolls to discovering local gems, exploring handcrafted pieces, and enjoying live performances! April was full of Inspiration.

Swipe through for our April’s Now Trending.

Wrapping up April and looking back at some moments we loved seeing come to life.Swipe for the highlights
04/30/2026

Wrapping up April and looking back at some moments we loved seeing come to life.

Swipe for the highlights

Mother’s Day is right around the corner! Let’s do our mothers justice by giving them what they truly deserve: a wonderfu...
04/29/2026

Mother’s Day is right around the corner! Let’s do our mothers justice by giving them what they truly deserve: a wonderful meal.

We’re introducing an amazing list of our clients, each with inspiring motherhood stories and special menus for Mother’s Day. 👩👵

Swipe to discover your perfect option.

We’re proud to share that our clients were featured in as the best omakase in New York City, curated by Swipe to see o...
04/27/2026

We’re proud to share that our clients were featured in as the best omakase in New York City, curated by

Swipe to see our amazing clients 🍣🍱

Our President spent this past month in Asia, with time in Japan, Korea, and China.These were taken in Japan, a place he...
04/23/2026

Our President spent this past month in Asia, with time in Japan, Korea, and China.

These were taken in Japan, a place he always finds his way back to, this time in Kanazawa and Mount Fuji.

When these came in, we couldn’t not share. A little peek into his trip 🇯🇵🗻

Hall PR was proud to be part of this year’s Celebrity Chef Gala with , held at Cipriani Wall Street last Tuesday, March ...
04/09/2026

Hall PR was proud to be part of this year’s Celebrity Chef Gala with , held at Cipriani Wall Street last Tuesday, March 31.

An unforgettable evening bringing together chefs, advocates, and leaders across hospitality in support of a more inclusive future. Moments like these are a reminder of the power this industry has to create real change.

We’re grateful to work alongside organizations like Autism Speaks who continue to turn purpose into action.

Thrilled to share this incredible feature from at the on “Chefs on the Spectrum”— a groundbreaking new initiative bein...
04/06/2026

Thrilled to share this incredible feature from at the on “Chefs on the Spectrum”— a groundbreaking new initiative being launched by and .

Announced at this year’s Celebrity Chef Gala from Autism Speaks, the program is poised to transform the future of hospitality — opening doors to autistic talent and reshaping how kitchen hire, train, and thrive.

We’re endlessly inspired working alongside organizations like Autism Speaks who are turning purpose into action. Swipe to read the full article and discover the stories of Chef Joseph Valentino and others doing amazing work.

Major thanks to Pete Wells and the NYT for recognizing the power of this story.

March felt like that in-between moment where everything starts to wake up again. We found ourselves chasing ice cream on...
04/02/2026

March felt like that in-between moment where everything starts to wake up again. We found ourselves chasing ice cream on warmer days, trying new spots around the city, getting away when we could, and watching movies that stuck with us longer than expected, a mix of comfort, curiosity, and a little bit of movement!

A spirited discussion about the past, present and future of the American Brasserie moderated by none other than .reichl ...
04/01/2026

A spirited discussion about the past, present and future of the American Brasserie moderated by none other than .reichl was had at Lex Yard, Chef Michael Anthony’s very own Midtown American Brasserie. Panelists included and

One thing’s for sure, no matter how you define the American Brasserie, the new spring menu at Lex Yard that was previewed was absolutely delicious!

We are thrilled to share that Chef Joe Cash of .gvl has been named a James Beard Finalist for Best Chef, Southeast.“Gree...
03/31/2026

We are thrilled to share that Chef Joe Cash of .gvl has been named a James Beard Finalist for Best Chef, Southeast.

“Greenville is where I grew up, where I first learned to cook, and where I chose to build my career, because great food doesn’t require a big city, it requires deep roots. At Scoundrel, that means sourcing locally, mentoring the next generation of chefs, and proving that a commitment to community and sustainability can drive truly ambitious cooking” said Chef Joe Cash.

Huge congratulations to Chef, well deserved!

Is spring finally here? As we wrap up March, we’re taking a moment to reflect on some standout moments with our clients!...
03/30/2026

Is spring finally here? As we wrap up March, we’re taking a moment to reflect on some standout moments with our clients!

Swipe for our highlights

The just spotlighted some of the best flatbreads in the U.S.!We’re excited to see Naan from , Roti from , and Paratha...
03/27/2026

The just spotlighted some of the best flatbreads in the U.S.!

We’re excited to see Naan from , Roti from , and Paratha from featured. 🫓❤️

Swipe to read more.

Inside the Ace Hotel Brooklyn, is a 14 seat omakase experience led by Executive Chef Kevin Garrison and Partner Hiro Ni...
03/26/2026

Inside the Ace Hotel Brooklyn, is a 14 seat omakase experience led by Executive Chef Kevin Garrison and Partner Hiro Nishida, the experience extends beyond the plate with a curated vinyl music program that brings sound and flavor into conversation.

Rooted in the philosophy of Ichigo Ichie “every meeting is a once in a lifetime encounter.” This spirit is felt throughout the experience from the counter to the refined material palette and rare vinyl listening program. Designed in collaboration with , the space blends raw and refined elements including Breccia d’Egitto stone, white oak, bamboo, cedar, and vintage Japanese accents, creating an environment that feels both grounded and transportive. Every detail is deliberate 🐟

Chama Mama is opening one of New York’s only dedicated Georgian bakeries, Let’s Chama. From authentic Khachapuri and Mus...
03/23/2026

Chama Mama is opening one of New York’s only dedicated Georgian bakeries, Let’s Chama.

From authentic Khachapuri and Mushroom Pie to Chocolate Cigaretti, Let’s Chama brings everyday Georgian flavors to the city. Grab a Fig-Vanilla latte to go, or turn it into dinner at .

Don’t miss your chance to experience Georgian hospitality right in your neighborhood. 🇬🇪

📍149 W 14th St & 81 Morgan Ave

February had us exploring it all! From unique plays, fun galleries and museums, cozy winter activities, great TV, and of...
03/05/2026

February had us exploring it all!

From unique plays, fun galleries and museums, cozy winter activities, great TV, and of course a few delicious bites along the way

As February comes to a close, we’re reflecting on a month filled with standout moments. Momentum is building! Swipe for ...
02/28/2026

As February comes to a close, we’re reflecting on a month filled with standout moments. Momentum is building!

Swipe for the highlights

Yesterday afternoon, we had the pleasure of welcoming from to the office for an in-depth introduction to sake. From ho...
02/27/2026

Yesterday afternoon, we had the pleasure of welcoming from to the office for an in-depth introduction to sake. From how it’s made to its history in the U.S., and what to look for when tasting, it was an engaging and insightful learning experience for our team.

We’re grateful for the opportunity and always eager to keep learning and staying informed on all things food and drink!

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