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duchess-designs; gardenglamour.blog; celebritychefsandtheirgardens.blog The Hamptons & Long Island Homegrown Cookbook The Hamptons & Long Island Homegrown Cookbook celebrates the distinctive cuisine of Long Island and the Hamptons.

To order: http://tiny.cc/g9ihbw

Brimming with food stories from the region’s best real-food chefs and the growers who inspire their homegrown menus, more than 100 tempting recipes, and stunning photographs of the iconic dishes, authentic & sustainable ingredients, and the majestic land and seascapes that are the romantic hallmarks of the area’s food culture. Featuring profiles on Long Island’s be

st pasture to plate chefs who, with their dedication to connecting to the land, to using locally grown or just-caught & seasonal food, produce menus that boast delicious homegrown flavors. The Hamptons & Long Island Homegrown restaurants include:
18 Bay, 1770 House, Almond, Amarelle Restaurant, The American Hotel, CoolFish, Cuvee Bistro & Bar. The Frisky Oyster, Grey Horse Tavern, Jedediah Hawkins Inn, Kitchen A Bistro, Kitchen A Trattoria, The Lake House,
The Living Room, Loaves & Fishes, Mitch & Toni's American Bistro. Nick & Toni's, North Fork Table & Inn, Mirabelle Restaurant,
Satur Farms, Scrimshaw, Southfork Kitchen, Starr Boggs, Swallow, Vine Street Café

05/06/2012

The Hamptons & Homegrown Long Island Cookbook, shipped from the warehouse yesterday - so everyone who preordered from Amazon, B&N or Voyageur - should receive some time this week. LMK? Cheers!

04/19/2012

Thank you my Friends, for Liking the books's page. I LOVE that. and you.

04/18/2012

Visit Amazon.com's Leeann Lavin Page and shop for all Leeann Lavin books and other Leeann Lavin related products (DVD, CDs, Apparel). Check out pictures, bibliography, biography and community discussions about Leeann Lavin

Look! I will be speaking about my book on May 16th at the Y! Joining me will be Homegrown chef Deborah from Cuvee Bist...
04/17/2012

Look! I will be speaking about my book on May 16th at the Y! Joining me will be Homegrown chef Deborah from Cuvee Bistro & Bar, The North Fork. I will talk about the book, the making of the book and the importance of eating locally-grown food. Chef Deborah will cook a recipe that she provided for the book. Chef also writes the blog: http://seasonedfork.com/

92nd Street Y is where inspiration lives and exploration begins—with a diverse range of classes and programs that let everyone pursue what they love. With innovative, top-notch programs, events and concerts, plus over 4,000 classes taught by today’s most talented professionals, 92Y has it all—for al...

The Postcards for the Book arrived!
04/17/2012

The Postcards for the Book arrived!

04/11/2012

Publisher wrote today that the book's postcards are ready and will send to me. Hope to share digitally here too. Stay tuned.

How cool is this? You can follow the book process and news from Kindle!
04/10/2012

How cool is this? You can follow the book process and news from Kindle!

Master chefs and culinary artists are inspired by their gardens, farms, and greenmarkets. Author Leeann Lavin is writing a book about the nexus of garden art and culinary art. The blog chronicles the process of producing the book. And explores the exciting, burgeoning farm to table movement, food...

The Making of The Hamptons & Long Island Homegrown Cookbook
03/29/2012

The Making of The Hamptons & Long Island Homegrown Cookbook

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