JGroup Hospitality

Home
United States
Portsmouth, NH
JGroup Hospitality

Team of passionate hospitality professionals behind several Seacoast restaurant and hotel brands.

04/01/2026

Hop to it! 🐰 Easter Brunch reservations are almost gone—join us this Sunday at one of our seven participating restaurants for a special brunch🥞

11/10/2025

Portsmouth Restaurant Week kicked off Thursday! Join us at 5 participating locations for special prix fixe menus—available now through the 15th🍴

Participating restaurants Jumpin' Jay's Fish Cafe Moxy Vida Cantina NH Ore Nell’s Barbecue Nichinan

07/25/2025

A big thank you to everyone who joined us last night for our benefit dinner! It was an incredible night full of good food, great people, and an even greater cause!

Special thank you to for donating the beautiful centerpieces💛

07/22/2025

Meet the Chef: David Vargas of where blends his Mexican heritage with the best of New England’s seasonal ingredients. Originally from Southern California, the James Beard Semifinalist is known for his scratch made tortillas and commitment to local sourcing on the East Coast.

Chef Vargas will be preparing the dessert course for A Night to Nourish: Tuckaway Farm blueberry tres leches cake with a pistachio wedding cookie and house crema

Tickets are sold out, but you can still help us make a difference—click the link in our bio to donate and support the fight to end child hunger

07/15/2025

Meet the Chef: Lee Frank from Otis Restaurant in Exeter will be joining us for A Night to Nourish! He started his culinary career in San Francisco, and found his way to the Seacoast where he fell in love with the region's ingredients and lifestyle. After working in kitchens across the area, Chef Lee opened his own restaurant, Otis.

He will be preparing glazed beef with corn, mushroom, and heirloom tomato

Tickets are sold out, but you can still make a difference! Visit the link in our bio to donate and help us end childhood hunger

07/08/2025

Meet the Chef: Brandon Diaz the executive chef from will be joining us for A Night to Nourish July 24th! Brandon’s culinary journey began at the Culinary Institute of America and led him to Moxy, where he started as an intern in 2019. Since then, his passion for food has continued to grow as he learns, evolves, and creates dishes that bring joy to others.

Brandon will be preparing Duck tortellini with parsnip soubise, local shiitake mushrooms, apple, & pea shoots

This event is sold out, but please consider donating to our fundraiser page to help end childhood hunger—link in bio

07/01/2025

Meet the Chef: Harley Smith from Jumpin' Jay’s is joining us for A Night to Nourish! A New England native, Harley brings a creative, whimsical approach to North American cuisine—highlighting local farms and ingredients in his dishes at Jumpin' Jay’s

Harley will be preparing our second course for this special event: a local sesame carrot salad

Tickets are sold out but please consider donating to our fundraiser page in our bio—Every dollar donated can help provide 10 meals for kids

06/24/2025

Meet the Chef! Will Myska, chef/owner of Ore Nell's BBQ, will be joining us for A Night to Nourish! Originally from Houston, Will brings Central Texas BBQ to the Seacoast—smoking low and slow over oak wood

He’s kicking things off with the first course a smoked lobster ceviche

This event is sold out, but you can still help us make a difference by donating to our fundraiser page and helping us reach our goal—link in bio!

06/17/2025

Meet the Chef: Betsy Townsend, originally from Portsmouth and Chef de Cuisine at Vida Cantina. Betsy began her culinary journey in high school, completing their culinary program and winning the SkillsUSA Culinary Competition!

She’ll be joining us for the No Kid Hungry benefit dinner on July 24th, preparing the passed appetizers course—elote corn ribs and shrimp cocktail

This dinner is sold out but you can still help us make a difference by donating to our fundraiser page! Link in bio

06/10/2025

Tickets are live! Join us July 24th for a special benefit dinner with a nonprofit dedicated to ending childhood hunger.

Enjoy passed apps, a welcome cocktail, and a 5 course dinner with pairings—all to support a great cause

Link in bio to get your tickets 🎟️

06/04/2025

SAVE THE DATE! Join us Thursday, July 24th for A Night to Nourish—a special benefit dinner featuring six seacoast chefs! All proceeds will be donated to a non profit dedicated to ending childhood hunger

Tickets go on sale June 10th🎟️don’t miss out!

Address

Portsmouth, NH
03801

Website

https://www.jgrouphospitality.com/

Alerts

Be the first to know and let us send you an email when JGroup Hospitality posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Hotel in Portsmouth?