13/08/2026
‼️Update, this event is now SOLD OUT!!‼️
Please keep up with us on social to get more information on upcoming events! We appreciate you all so much, thank you for all the support!
A five-course menu, thoughtfully paired with premium bourbon. 🥃
From Shrimp Agnolotti and Filet Oscar to Chocolate Lava Cake, each course has been carefully crafted by Chef Harrison Knopp to complement the evening’s bourbon selections.
August 20 | $95 per person
RSVP by August 17 — space is limited.
To RSVP:
📞 (785) 827-0388 ext. 1
✉️ [email protected]