ServeSafe.pro

05/22/2026

05/17/2026

The Salisbury Area Chamber of Commerce is delighted to invite you to cut the ribbon for J of All Trades as they celebrate their new chamber membership on Wednesday, May 20, 2026, 4:00 - 5:00 PM.

J of All Trades provides trusted environmental inspection, testing, and property compliance services throughout the region. As a licensed contractor through the Maryland Home Improvement Commission (MHIC) and a Maryland Certified Lead Risk Assessor, Tony helps property owners, landlords, and businesses ensure their buildings meet safety, environmental, and inspection standards.

Safety starts with J of All Trades. Tony Hilligoss delivers expert inspections, lead-free clearance, and certified dust wipe testing that keep older properties compliant and worry-free.

Join us and:
- Meet Owner, Tony Hilligoss
- Learn about services offered, including ServeSafe Pro’s Food Service Manager Certifications
- Enter to win door prizes
- Enjoy light fare provided by The Elks Lodge catering team

RSVP: https://bit.ly/4bE21fa

03/10/2026

This week I had the opportunity to participate in the Hotel–Motel–Restaurant Expo, where I presented a live culinary demonstration focused on Allergen-Safe Cooking: From Kitchen to Customer. It was a great experience connecting with chefs, restaurant owners, foodservice professionals, and hospitality leaders who are all committed to improving both food quality and food safety in our industry. Food allergies continue to impact millions of Americans, and it is critical that kitchens understand not only the culinary techniques involved, but also the safety practices that protect our guests.

During my demonstration, I showcased a gluten-free Southern-inspired dish featuring creamy smoked cheddar grits paired with a Louisiana-style chicken and shrimp stir fry, while discussing practical strategies for preventing cross-contact, reading ingredient labels, and building allergen awareness into everyday kitchen operations. I appreciate everyone who stopped by the stage, asked questions, and shared ideas. Education, collaboration, and awareness are key to creating safer dining experiences for everyone. I look forward to continuing this work through ServeSafe.Pro training and food safety education across our region.

02/11/2026

I wonder when my ServeSafe expires?

02/06/2026

“Quick poll—do you prefer in-person or online food safety training?”

01/31/2026

Brew River Justin, gets it done! Congratulations…. ServeSafe Certification Available Today… Bring your knowledge to the forefront! Get certified today… ServeSafe.Pro. [email protected]

01/11/2026

Start your year out with ServeSafe Certification. Earn more cash ! Call me, I can make it happen ! ServeSafe.pro Harpoon Hanna's